Menu Item

Dinner Buffet Number Two - Shrimp Scampi with Penne Pasta - Chicken Marsala with Garden Blend Rice - Apple Raisin Stuffed Pork Loin - Chicken Napoleon - Baked chicken breast with fresh tomato, spinach, mozzarella and white sauce - French Haddock - Baked Haddock topped with tomato, grilled mushrooms and onions and Havarti cheese - Tenderloin Tips with Merlot Wine Sauce and Portobello Mushrooms Served with Penne pasta Choice of Two Entrees $29 Choice of Three Entrees $31

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