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Menu Item

Dinner Buffet Number Two
- Shrimp Scampi with Penne Pasta
- Chicken Marsala with Garden Blend Rice
- Apple Raisin Stuffed Pork Loin
- Chicken Napoleon - Baked chicken breast with fresh tomato, spinach, mozzarella and white sauce
- French Haddock - Baked Haddock topped with tomato, grilled mushrooms and onions and Havarti cheese
- Tenderloin Tips with Merlot Wine Sauce and Portobello Mushrooms Served with Penne pasta

Choice of Two Entrees $29
Choice of Three Entrees $31

    
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