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Lunch Menu | Dinner Menu | This Weeks Specials
 
burger bar | on the side | staff favorites | homemade soups | salads | other tasty treats
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| Pressed for time? Call or Fax your order and have it ready when you arrive. Delivery of large orders available with prior arrangement. Ask us how we can make your lunch time more enjoyable! |
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Burger Bar |
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| Build your own burger |
$6.35 |
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| We start with a half pound of lean grilled ground chuck and you finish it your way |
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These items may be added to your sandwich: |
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| Garden |
$0.50 |
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| Spaghetti Sauce |
$0.50 |
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| Mushrooms |
$0.85 |
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| Cheese |
$0.50 |
Blue/Swiss.75, Mozz/Prov.60 |
| Bacon |
$0.85 |
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| Specialty Roll/Bread |
$0.75 |
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| Ultimare Burger Platter |
$8.60 |
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| ½ lb. lean ground chuck with your choice of any 3 toppings from above list and served with fries |
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| Sandwiches will be served on your choice of wheat, white, or rye bread or sandwich roll. Sandwiches are served with potato chips and pickle. |
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| Substitute French Fries or Fresh Fruit for Potato Chips with your Sandwich for only $.89! |
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| On the Side |
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| French Fries |
sm. $1.75 |
lg. $3.75 |
| Ranch Seasoned Steak Fries or Seasoned Waffle Fries |
sm. $2.05 |
lg. $3.95 |
| Jumbo Onion Rings |
1/2 lb. $4.25 |
full lb. $7.95 |
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| Staff Favorites |
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| Hand Breaded Fish Sandwich |
$7.95 |
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| Hand breaded fresh Pollock on a grilled roll. |
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| Paninis |
$6.85 |
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1. Turkey, Provolone, lettuce, tomato, basi |
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2. Wild Mushroom, Prosciutto, Arugula and Shaved Parmesan with Pesto
3. Pulled Chicken with American Cheese, Cucumbers and Ranch Mayo
4. Three Cheese (Provolone, Swiss, American) and Tomato $6.60
5. Fajita Beef with Peppers, Onion, Salsa and Shredded Cheese $6.95 |
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| Bourbon Barbecue Pulled Pork |
$6.85 |
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| Oven roasted pork pulled and blended with our Jim Beam BBQ sauce |
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| served on a toasted roll |
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Meatloaf with Mashed Potatoes and Mushroom Gravy |
$9.95 |
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| Homemade personal meatloaf with mashed potatoes, Portobello mushroom gravy and cole slaw. |
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| Chicken and Waffles |
$9.95 |
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| Tender chunks of roasted chicken, gravy, waffles, mashed potatoes and cole slaw |
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| Chicken and Greens in a Pita |
$6.35 |
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| Roasted all-white chicken chilled with diced tomatoes and cucumbers tossed with champagne vinaigrette and spring greens then stuffed into a warm pita. |
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| Pita Bread Stuffed with Chicken Salad |
$6.60 |
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| Johnson Reuben |
$6.60 |
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| Grilled pastrami and Swiss on rye with sauerkraut and 1000-Island dressing |
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| The Riley |
$6.85 |
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| Ham, turkey, swiss and bacon on a toasted Kaiser roll with lettuce, tomato and mayo |
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| The Dillon |
$6.85 |
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| Grilled seasoned chicken breast with bacon, lettuce, tomato and mayo on a sandwich roll |
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| Cheese Steak |
$6.85 |
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| Chicken Cheese Steak |
$6.85 |
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| Turkey Club |
$7.25 |
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| Hot Ham and Cheese on a Pretzel Roll |
$6.85 |
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| All White Meat Chicken Salad |
$6.60 |
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| BLT |
$5.85 |
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| Homemade Soups |
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cup |
bowl |
| New England Clam Chowder |
$3.50 |
$4.50 |
| French Onion Au Gratin made with Guinness Stout |
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$4.50 |
| Gordie’s Chili |
$3.50 |
$4.50 |
| Chicken Noodle |
$2.50 |
$3.75 |
| Soup of the Day |
$2.50 |
$3.75 |
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| Salads |
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| All grilled chicken on our salads is boneless, skinless chicken breast lightly seasoned and charboiled – you may request to have no seasoning on your chicken |
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| Winter Chicken Salad |
$8.95 |
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| Grilled boneless chicken breast on mixed greens with dried cherries, candied pecans, bleu cheese crumbles and sweet potato wedge fries served with cranberry citrus dressing. Vegetarian Style...6.95 |
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BBQ Texas Chicken Salad Chicken |
$8.95 |
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Grilled Chicken breast or flat iron steak tossed in our mesquite BBQ sauce and served on mixed greens and an edible bowl with ranch fries, shredded cheese and tomatoes. Steak 10.95 Vegetarian 6.95 |
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| Teriyaki Grilled Tuna Steak and Vegetables Salad |
$14.95 |
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| Grilled yellow fin tuna steak and fresh vegetables basted with a teriyaki glaze served on romaine with a wasabi-spiced cucumber dressing |
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| Grange Spinach Salad |
$7.95 |
W/ Salmon $15.95 |
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Fresh baby spinach with hard boiled egg, crumbled bacon, mushrooms and sliced red onion served with our hot bacon dressing. |
W/Chicken $11.95 |
W/ Tuna $14.95 |
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| Chef Salad |
$8.95 |
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| Marinated Steak Salad |
$12.95 |
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| Six-ounce Black Diamond steak on iceberg lettuce, vegetables, ranch-seasoned steak fries and cheddar-Monterey Jack cheese |
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| Grilled Boneless Chicken Salad |
$8.95 |
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| Grilled boneless chicken breast on iceberg lettuce with fresh broccoli, grape tomatoes and cucumbers in an edible bowl. |
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| Buffalo Chicken Salad |
$8.95 |
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| Chicken fingers or grilled chicken breast with medium wing sauce on a large salad with celery sticks, shredded cheese and bleu cheese dressing |
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| Grilled Buffalo Chicken Salad |
$9.95 |
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| Cranberry Mandarin Salad |
$8.95 |
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| Pulled roasted chicken on spring greens, smoked almonds, dried cranberries, mandarin oranges and bleu cheese crumbles |
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| Caramelized Pear & Chicken Salad |
$9.95 |
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| Chilled caramelized pears with homemade candied walnuts, grilled chicken and Gorgonzola cheese tossed with a champagne vinaigrette. |
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| Dressings |
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| Extra Virgin Olive Oil and Vinegar, Homemade Ranch, French, Homemade 1000 Island, Homemade Sweet and Sour, Italian. Our Famous Homemade Bleu Cheese Dressing is $.50 extra. |
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| Other Tasty Treats |
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| Philly Steak 'n Cheese Rolls |
$6.50 |
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| Chipped rib eye steak wtih sauteed sweet peppers and onions with |
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| shredded jack cheese hand rolled, deep fried and served with sauce |
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| Mini-Mex Rolls |
$6.50 |
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| Taco seasoned chicken with roasted red peppers, jack cheese, black |
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| beans, corn and jalapenos hand rolled, deep fried and served with our |
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| home made salsa and sour cream |
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| Cheesy Moons |
$6.75 |
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| Half moons of creamy mozzarella in an Italian breading served with |
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| fresh basil and bruschetta tomato blend |
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| Chicken Fingers (6oz.) |
$5.95 |
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| Arizona Fries with Salsa and Sour Cream |
$5.25 |
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| Hand Breaded Fish & Chips with Coleslaw |
$11.95 |
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| Hand breaded fresh Alaskan Pollock |
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| Buffalo Wings |
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| Mild, Medium or Hot. Served with celery and our great bleu cheese |
| 10 count |
$7.95 |
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| 20 count |
$13.95 |
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| Barbeque Chicken or Steak Nachos |
$8.95 |
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appetiters | homemade soup | nachos | salads | seafood | chicken | beef and pork | pasta | pizza | early bird specials | sandwiches | fries
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Appetizers |
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| Philly Steak 'n Cheese Rolls |
$6.50 |
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| Chipped rib eye steak wtih sauteed sweet peppers and onions with shredded jack cheese hand rolled, deep fried and served with sauce |
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| Cheesy Moons |
$6.75 |
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| Half moons of creamy mozzarella in an Italian breading served with |
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| fresh basil and bruschetta tomato blend |
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| Garlic Mussels |
$7.25 |
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| A half-pound of mussels sauteed in a butter, onion and garlic sauce then reduced with heavy cream and Parmesan cheese and served with garlic toast |
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Crab and Spinach Dip |
$8.75 |
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| Creamy blend of crabmeat, sour cream, spinach and three cheeses served piping hot with your choice of tortilla chips or french bread slices. |
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| Mini-Mex Rolls |
$6.50 |
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Taco seasoned chicken with roasted red peppers, shredded Jack cheese, black beans, corn and jalapenos hand rolled, deep fried and served with our home made salsa and sour cream. |
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Buffalo Wings |
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Our famous jumbo wings tossed in your choice of mild, medium, hot, mesquite barbeque, teriyaki-garlic, Hawaiian gold or wasabi sweet-n-sour and served with celery sticks and our renowned bleu cheese dressing. |
| 10 - count |
$7.95 |
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| 20 -count |
$13.95 |
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Grilled Bruschetta |
$5.95 |
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| Homemade bruschetta made with tomatoes, basil and roasted garlic and balsamic vinegar on grilled french bread with shredded mozzarella |
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Arizona Fries $5.25 |
| Seasoned waffle fries topped with Monterey Jack cheese and served with our salsa |
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| Chicken Fingers |
$5.95 |
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Seasoned, breaded chicken tenders fried crisp and served with your choice of dipping sauce |
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| Beer Battered Onion Rings |
1/2 lb. $4.25 |
Full lb. $7.95 |
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Sweet Spanish onion fried in a beer batter and served with your choice of sauce. |
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| Homemade Soup |
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cup |
bowl |
| New England Clam Chowder |
$3.50 |
$4.50 |
| French Onion Au Gratin made with Guinness Stout |
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$4.50 |
| Gordie’s Chili |
$3.50 |
$4.50 |
| Chicken Noodle |
$2.50 |
$3.75 |
| Soup of the Day |
$2.50 |
$3.75 |
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| Nachos |
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| BBQ Nachos--Your Choice of Beef or Chicken |
$8.95 |
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Corn tortilla chips topped with your choice of fajita-seasoned barbeque chicken or beef, sweet pepper and onion strips and Monterey Jack cheese served with sour cream, our salsa and guacamole |
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Cheese Nachos |
$6.95 |
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Corn tortillas baked under a blanket of shredded cheese, served with our salsa. |
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| Salads |
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Grilled boneless chicken breast on mixed greens with dried cherries, candied pecans, bleu cheese crumbles and sweet potato wedge fries served with cranberry citrus dressing. Vegetarian Style 6.95 |
$8.95 |
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Cranberry Mandarin Salad |
$8.95 |
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Pulled roasted chicken on a bed of mixed greens with smoked almonds, dried cranberries, mandarin oranges and bleu cheese crumbles served with a cranberry citrus vinaigrette. |
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Marinated Steak Salad |
$12.95 |
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Six-ounce Black Diamond Steak on a bed of iceberg lettuce, fresh vegetables and ranch-seasoned steak fries topped with shredded cheddar-Monterey Jack cheese |
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| Teriyaki Grilled Tuna Steak and Vegetables Salad |
$14.95 |
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| Grilled yellow fin tuna steak and fresh vegetables basted with a teriyaki glaze served on romaine with a wasabi-spiced cucumber dressing |
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Caramelized Pear and Grilled Chicken Salad |
$9.95 |
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| Peeled and cored fresh pears caramelized with brown sugar, then chilled and served with homemade candied walnuts, grilled chicken and gorgonzola cheese tossed with spring greens and champagne vinaigrette dressing. |
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Grilled Chicken Salad |
$8.95 |
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| Grilled chicken breast on a bed of crisp icebrg salad mix with cucumber, grape tomatoes and broccoli in an edible bowl. |
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Grange Spinach Salad |
$7.95 |
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| Fresh baby spinach with hard boiled egg, crumbled bacon, mushrooms and sliced red onion served with our hot bacon dressing. W/Salmon $15.95 W/Chicken $11.95 W/Tuna Steak $14.95 |
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Buffalo Chicken Salad |
$8.95 |
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| Crunch chicken fingers tossed with our medium wing sauce and served on a bed of crisp iceberg lettuce, grape tomatoes and cucumbers with celery sticks, shredded cheese and bleu cheese dressing. |
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Grilled Buffalo Chicken Salad |
$9.95 |
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Same as above, but with grilled chicken breast. |
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Barbecue Texas Salad Chicken |
$8.95 |
Beef $10.95 |
| Grilled chicken breast or flat iron steak tossed in our Mesquite BBQ sauce and served on mixed greens and an edible bowl with ranch fries, shredded cheese and tomatoes. Vegeatarian 6.95 |
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*Homemade dressings: Bleu Cheese please add .50, Ranch, Sweet ‘n Sour, 1000 Island
*Other dressings: Italian, French, Creamy Dill, Cranberry-Citrus, Cusabi |
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| Seafood |
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Pistachio Crusted Tuna Steak |
$16.95 |
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Ahi Tuna steak crusted with pistachios and tuxedo sesame seeds then gently sauteed and served on a pool of creamy caper sauce. |
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Horseradish and Parmesan Crusted Salmon |
$17.95 |
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| Wild Alaskan Salmon filet covered with a horseradish and parmesan breading broiled then topped with a creamy Dijon sauce. |
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Pan Seared Scallops |
$19.95 |
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| Large Sea Scallops seared with olive oil and served on a bed of sauteed baby spinach with garlic and pine nuts. |
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Maryland Crab Cakes |
$18.95 |
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| Our own handmade traditional crab cakes, lightly broiled with white wine, lemon and butter. |
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Sea Scallops |
$19.95 |
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Large “dry” sea scallops served broiled in white wine, lemon and butter. |
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Cedar-Bourbon Plank Salmon |
$17.95 |
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| Lightly seasoned Wild Alaskan salmon filet grilled on a bourbon soaked cedar plank over an open flame amd basted with a tangy bourbon sauce. |
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| Shrimp Parmesan |
$14.95 |
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| Sauteed shrimp with our own red sauce tossed with penne pasta and baked under a blanket of creamy mozzarella. |
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Broiled Seafood Sampler |
$18.95 |
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Haddock, shrimp, scallops and Maryland crab cakes broiled with lemon, butter and wine. |
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Haddock |
$13.95 |
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| The local favorite white fish served broiled with lemon, white wine and butter or hand-breaded and fried golden brown. |
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| Bay Scallops and Fresh Vegetable Stir Fry |
$13.95 |
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| Sweet, tender bay scallops with wild mushrooms, onion, Kalamata Olives, tomatoes and proscuitto stir fried in olive oiland served with grilled Ciabatta bread |
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Hand Breaded Fish and Chips |
$11.95 |
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Hand breaded fresh Alaskan Pollock with French fries and cole slaw. |
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| Cajun Seafood Bake $14.95 |
| Shrimp, bay scallops and whitefish baked with a creamy Cajun sauce, broiled, then finished with shredded mozzarella. |
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| Chicken |
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| Harvest Pork with Sweet Potato Fries |
$14.95 |
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| Sliced tender pork flat iron steak sauteed with butter, apple schnapps and cinnamon served over apple-raisin stuffing with brown sugar dusted sweet potato wedge fries |
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Chicken and Fresh Vegetable Bake |
$14.95 |
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| Tendfer boneless chicken breast lightly sautéed with fresh vegetables, garlic and seasonings tossed with penne pasta, then baked under a blanket of creamy mozzarella. |
| Vegetarian Style $10.95 |
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Chicken Marsala |
$14.95 |
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| Chunks of chicken breast sautéed in a garlic, mushroom, cream and Marsala wine sauce over long grain and wild rice. |
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Chicken and Waffles |
10.95 |
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| Tender oven-roasted chicken in a rich gravy over toasted Belgian waffles and served with mashed potatoes. |
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| Roasted Garlic Chicken |
$14.95 |
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| Boneless chicken breast lightly sauteed and placed on a bed of roasted red pepper and gnocchi topped with a roasted garlic cream sauce. Vegetarian Style 10.95 |
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Beef
We use only Pureland Angus and Certified Black Angus Beef steaks. The difference is tasty! |
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Wild mushrooms sautéed in garlic and butter for on your steak |
$2.95 |
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| Add a crab cake to your steak |
$6.99 |
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Rare – Cool Red Center |
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Medium Rare – Reddish pink |
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Medium – Pink |
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Medium Well – Grayish pink |
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Well – No pink at all |
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| Cowboy Steak |
24.95 |
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| Hand cut 18-20 ounce choice Black Angus Bone In Rib Eye |
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| Black Angus Filet Mignon |
$22.95 |
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| 8 ounce char grilled filet |
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| 8 ounce filet and crab cake combo |
$24.95 |
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Cowgirl Steak |
$19.95 |
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| Hand cut 14-16 ounce boneless Black Angus Rib Delmonico |
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Balsamic Glazed Filet Tips with Garlic Mashed Potatoes |
$17.95 |
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| Tender slices of Black Angus filet mignon sautéed with a balsamic glaze served on a bed of roasted garlic and sour cream mashed potatoes. |
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Meatloaf with Mashed Potatoes and Mushroom Gravy |
$10.95 |
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Our homemade personal meatloaf served with mashed potatoes and Portobello gravy. |
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Chipotle Flat Iron |
$14.95 |
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| Black Angus flat iron steak cooked on our open flame grill with a spicy smoked Jalapeno rub and served with creamy bleu cheese macaroni and cheese |
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All dinner entrees, unless otherwise noted, are served with choice of:
A tossed salad, cole slaw, apple sauce or soup of the day and choice of baked potato, garden-blend rice, French fries, garlic mashed potatoes or grilled fresh vegetables. |
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Spinach salad with hot bacon dressing or Caesar salad substituted for tossed salad for $.95. |
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Please note: We cannot guarantee any well-done steak or prime rib. We serve our tuna steaks medium-rare to rare. We will cook your tuna steak more if you wish, but we cannot guarantee it. |
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| Sandwiches |
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| Paninis |
$6.85 |
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1. Turkey, Provolone, lettuce, tomato, basi |
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2. Wild Mushroom, Prosciutto, Arugula and Shaved Parmesan with Pesto
3. Pulled Chicken with American Cheese, Cucumbers and Ranch Mayo
4. Three Cheese (Provolone, Swiss, American) and Tomato $6.60
5. Fajita Beef with Peppers, Onion, Salsa and Shredded Cheese $6.95 | |
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| Bourbon Barbecue Pulled Pork |
$6.85 |
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| Oven roasted pork pulled and blended with our Jim Beam BBQ sauce on a toasted roll |
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| Hand Breaded Fish Sandwich |
$7.95 |
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| Fresh Alaskan Pollock hand breaded and served on a grilled roll |
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| Johnson Reuben |
$6.60 |
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| Grilled pastrami and swiss on rye with sauerkraut and 1000 Island dressing |
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Chicken and Spring Greens in a Pita |
$6.35 |
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| Chunks of roasted all-white chicken chilled with diced tomatoes and cucumbers tossed with champagne vinaigrette dressing and stuffed into a warmed pita bread |
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Ultimate Burger Platter |
$8.60 |
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| Half pound of lean ground chuck with your choice of 3 toppings listed below and served with fries! |
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The Riley |
$6.85 |
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Ham, turkey, bacon, Swiss cheese, lettuce, tomato and mayo on a toasted Kaiser roll. |
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The Dillon |
$6.85 |
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Season grilled chicken breast topped with bacon, lettuce, tomato and mayo. |
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Cheese Steak |
$6.85 |
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| Our famous cheesesteak made with chipped beef, white American cheese and house-baked roll. |
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Chicken Cheese Steak |
$6.85 |
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Chipped chicken breast with white American cheese on a house-baked roll. |
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Breaded Haddock |
$4.95 |
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| Deep-fried breaded haddock sandwich with tartar sauce. |
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Hot Ham and Cheese on a Pretzel Roll |
$6.85 |
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| Sliced smoked ham grilled and topped with white American cheese on a toasted pretzel roll. |
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Build Your Own Burger |
$6.35 |
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We start with a half-pound of lean grilled ground chuck and you finish it your way! |
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| Sandwich Toppings |
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| Mushrooms |
$.85 |
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| Cheese |
$.50 |
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| Bacon |
$.85 |
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| Garden |
$.50 |
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| Sauce |
$.50 |
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| Everything |
$2.75 |
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Grilled onions, raw onions, hoagie peppers
Cheese choices – White American, Swiss or Provolone (.60), Bleu Cheese (.75), Mozzarella, Monterey Jack |
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| Fries |
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sm. |
lg. |
| Skin-on French fries |
$1.75 |
$3.75 |
| Ranch-seasoned steak fries |
$2.05 |
$3.95 |
| Seasoned waffle fries |
$2.05 |
$3.95 |
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Add shredded Monterey Jack to your fries! |
$.55 |
$1.00 |
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| *Consuming raw or undercooked food increased the risk of food borne illness.* |
| Tables of 8 or more will have 18% gratuity added automatically. |
| A service charge will be added if you bring your own cake. |
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Every Thursday is Mexican Night!
Frosty Margaritas only $2.99
Fajitas
Your choice of chicken or beef grilled with onion, bell pepper, tomato and fajita seasoning…11.95
Taco Salad
Seasoned ground beef and refried beans on a bed of lettuce and veggies in an edible bowl…8.95
Enchiladas
Your choice of chicken or steak wrapped in corn tortillas with beans, cheese and baked in enchilada sauce…11.95
Burritos
Two flour tortillas stuffed with ground beef, beans, cheese, peppers, onions and tomatoes…9.95
Shrimp or Chicken Quesadilla
Large shrimp or seasoned chicken sautéed with sweet peppers, onions and tomatoes placed with shredded cheese and our homemade taco sauce between two flour tortillas then charbroiled and topped with more melted cheese
Shrimp…13.95
Chicken…11.95
Chingalingas
Two flour tortillas stuffed with seasoned chicken and cheese then deep fried and smothered with our own mesquite barbecue sauce and sour cream…11.95
Chimichangas
Seasoned ground beef and beans stuffed into flour tortillas then deep-fried and topped with sour cream and guacamole…9.95
Tacos
Your choice of soft flour tortillas or our own freshly fried corn tortillas stuffed with seasoned ground beef, lettuce, tomatoes and cheese…8.95
Macho Nachos
Corn tortilla chips with ground beef, beans, sliced black olives, sweet peppers, onions, tomatoes and cheese served with sour cream, guacamole and salsa…10.95
Don't Forget to Check Out Our "Special Offerings" for Great Deals on Great Meals!
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Beer Floats!
Lindeman’s Framboise Float—Vanilla bean ice cream and Raspberry Lambic
Chocolate Guinness Float—Chocolate syrup drizzled in the glass with chocolate ice cream and Guinness Irish Stout
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Week of February 6, 2012 to February 10, 2012
Evening Specials
Appetizer
Warsaw Wings
Cheese and potato pierogies deep fried and tossed with your choice of our great wing sauces and served with celery and either bleu cheese or ranch dressing…5.99
Entrees
Blackened Flat Iron with Spicy Crab Stuffed Shrimp—6 oz. Black Angus flat iron grilled with our own spicy blackening seasoning paired with shrimp stuffed with a creamy, spicy crab filling…14.99
Fresh Asparagus and Prosciutto with Bow Tie Pasta—Asparagus lightly sautéed it with sweet onion, Prosciutto, garlic, lemon juice and fresh basil then toss it with roasted red peppers, a touch of cream and bow tie pasta…12.99
Filled Boneless Pork Chop—Hand cut boneless pork chop packed with our home made stuffing and baked. Served with real mashed potatoes…11.99
Mediterranean Pasta with Chicken and Fresh Baby Spinach—Chicken and sun-dried tomatoes sautéed in olive oil and garlic then tossed with bowtie pasta and fresh baby spinach and finished with shaved parmesan cheese…14.99
Beef Fajita Salad—Strips of fajita seasoned beef, sweet peppers and onions with fresh vegetables tossed in a fajita seasoning, grilled and served on a bed of crisp iceberg lettuce in a crunchy flour tortilla shell with sour cream and our salsa. If you prefer another dressing, please advise your server…8.99
Lunch Specials
Weekly Salad Special—Chicken Taco Salad—Taco seasoned shredded chicken on top of our great taco salad and served with sour cream and salsa…6.99
Weekly Sandwich Special—Asian Pork BBQ—Our slow roasted pork tossed in sesame garlic sauce, served on a toasted roll with broccoli salad…5.99
Friday—Breaded Haddock Sandwich with Macaroni and Cheese…5.99
(Weekly Lunch Specials Available Monday through Friday 11:00 am until 2:30 pm.)
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Valentine Menu
Four Course Prix Fix
Salad:
Roasted Beet and Goat Cheese
Beets, goat cheese, walnuts and red wine vinaigrette on spinach
Cranberry and Bleu Cheese
Spring greens with dried cranberries, bleu cheese crumbles and mandarin oranges
Mixed Greens Toss Salad
Spinach with Hot Bacon Dressing
Caesar Salad
First:
Scallops Wrapped in Bacon
Crab Bisque
Baked Artichokes
Artichoke hearts baked in butter with bacon, provolone and mozzarella
French Onion Soup au Gratin
Bacon Wrapped Shrimp Skewers
Shrimp wrapped in hickory smoked bacon, grilled and basted with a tangy mustard barbecue sauce
Main:
Black Angus Filet Mignon
Char grilled 8 oz. filet mignon finished under the broiler with butter and served on sautéed Portobello Mushrooms
Italian Haddock Sautee
Mild Haddock fillet sautéed with olive oil, garlic and sliced vegetables
Chicken Cordon Bleu
Made with fresh chicken breast, our oven baked ham, Swiss cheese and drizzled with tangy Swiss cheese sauce
Tuna Steak with Basil Pesto
Ahi Tuna seared and topped with our own basil pesto and fresh lemon juice
Seafood Imperial Bake
Sweet bay scallops and shrimp in an Imperial style roasted red pepper cream sauce served in a casserole smothered with crabmeat and shredded mozzarella
Salmon with Merlot Sauce
Creole seasoned salmon fillet flame grilled and served with sautéed vegetables and a savory merlot sauce
Prime Rib
Bleu Filet Medallions
Twin Black Angus Filet Medallions topped with steamed asparagus and bleu cheese crumbles
Sweet:
Fresh Berry Tart Chocolate Chip Cheesecake
Crème Brule Warm Cranberry Walnut Apple Crisp
One choice from each group.
26.99 per person, no sharing please. (29.99 with Filet Mignon)
Not available with coupons or other discounts
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Every Saturday is Italian Night!
We feature some great pasta dishes made just for your!
Chicken Scallopine
Chicken sautéed with mushrooms, artichokes, capers and sun-dried tomatoes finished with creamy Marsala sauce served with linguine…15.95
Lasagna
Layers of pasta filled with the finest mixture of seasoned ground beef, ricotta and three other cheeses baked with our homemade sauce…11.95
Seafood Alfredo
Scallops and shrimp in a fresh creamy Alfredo sauce tossed with spinach and egg fettuccini and topped with crabmeat…19.95
Pasta San Remo
Shrimp, bay scallops, artichoke hearts, tomato and wild mushrooms in a garlic and oil sauce with a splash of Marsala wine, linguine and fresh cracked pepper…18.95
Spaghetti
Our delicious homemade sauce and your choice of meatballs or sausage…11.95
Cioppino
Mussels, clams, shrimp and lump crab meat tossed with linguine, garlic and olive oil..19.95
Shrimp and Chicken with Fresh Basil and Linguine
Shrimp, boneless chicken and fresh basil lightly sauteed with olive oil and tossed with linguine…15.95
All dinners on this menu served with choice of toss salad, Caesar salad, coleslaw or applesauce. Roasted garlic and our own peppers are served with fresh baked Italian bread.
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