All banquets must have a deposit and signed contract.

Outside food and beverages are not permitted.

Groups of more than 15 wishing to order from the dinner menu must get prior approval and may be required to use a limited or prix fix menu.

Special, customized menus are available. Please make an appointment to discuss your banquet needs.

While we do have seating for up to 75, please check for availability.

A deposit of $300.00 is required to book your event. This amount includes a non-refundable $150.00 deposit that will be deducted from your final bill, a $100.00 room fee and a $50.00 cleaning deposit. If the room can be cleaned using only a vacuum cleaner, the cleaning deposit will be returned. If we must clean food that has been ground into the carpet, etc. then the deposit will be forfeited.

7. Banquets of less than 15 may have two entrée choices, 15 to 40 may have three choices and banquets with over 40 guests may have four choices. All buffets must be for at least 20 guests and buffets may not be available on weekend nights.

All banquet entrees must be preordered. Please note that the count on each entree choice must be at least 5. Vegetable, dessert and potato choices for plated entrees will be the same for all guests unless otherwise approved.

On premise events will be furnished with white tablecloths and red napkins. Other colors are available and may incur an additional charge if unavailable from regular supplier.

Menus must be finalized 21 days in advance. Final counts must be given seven days in advance and those numbers will be the minimum billing numbers. If your guests do not show, we will package their meals to go for you.

Decorations are permitted; however, we do not permit the use of foil or paper confetti and will add a $50.00 cleaning charge for its' use. Thumbtacks and tape are not permitted.

12. Full payment is due upon completion of your function. Deposits will be deducted from your bill. All food and non-alcoholic beverages will subject to a 6% state sales tax and all food and beverages will be subject to 20% gratuity. Payment may be made with cash, personal check or credit card. We accept Visa, MasterCard, American Express and Discover. There will be no split checks for banquets and caterings. Cash bar is available with the host guaranteeing payment, but all food will be on one check.

Please note that the prices contained in this menu are for on premise events and those to be catered off premise will carry different prices that reflect the additional costs involved.

We will do our best to handle all details and special needs.

There may be times when our patio is available for your event. If interested, please inquire.

Filet and Cake $26
Six ounce filet mignon with one of our house made crab cakes

Rolled Roast Top Round of Beef and Filling $19
Roast top round of beef wrapped around our home made filling, baked with a rich au jus

12 oz. Center Cut New York Strip Market Price
Certified Black Angus center cut strip steak with garlic butter button mushrooms

Sliced Pork Loin filled with Apple Raisin Stuffing $20
Apple raisin stuffing rolled into a pork loin and baked with butter and brown sugar

Black Angus Rib Eye Market Price
Served with garlic butter button mushrooms

Chicken Marsala with Long Grain and Wild Rice $22
Chicken sautéed with mushrooms in a creamy Marsala sauce
Filled Chicken Breast $19
Boneless chicken breast with our home made stuffing and gravy
Baked Chicken Cordon Bleu $20
Chicken breast topped with ham, Swiss cheese and a Swiss cheese sauce

Baked Wild Alaskan Salmon with Dill Sauce $25
Seasoned salmon drizzled with a fresh dill cream sauce
Baked Haddock $21
Haddock baked with fresh lemon juice, butter and white wine
Maryland Style Stuffed Shrimp $23
Jumbo shrimp with our own crab cake blend baked with lemon, butter and white wine
Bruschetta Haddock $22
Haddock baked with a fresh blend of tomato, basil, olive oil, onion and mozzarella

Lasagna $18
Your choice of traditional or Roasted Vegetable
Spring Penne $19
Asparagus, green onion, peas and penne in a white wine, olive oil and Parmesan sauce

Broccoli, Celery, Carrots, Cauliflower, Green Peppers and Ranch Dip.

All made fresh in our kitchen - never out of a bucket!
- Pasta Salad
- Macaroni Salad
- Broccoli Salad
- Cucumber Salad
- Cole Slaw
- Caesar Salad
- Potato Salad
- Baked Beans
- Fruit Salad*

We provide plentiful portions.
- Cold Meat and Cheese Platter
- Grilled Chicken Breast
- Chicken Salad Wrap
- Sausage with Peppers and Onions
- Meatballs
- Pulled Pork BBQ
- Pulled Beef BBQ
- Finger Sandwiches

- Fresh Made Lasagna with Sauce
- Sliced Turkey and Filling
- Filled Boneless Chicken Breast
- Baked Ham with Raisin Glaze
- Baked Haddock
- Rolled Roast Beef in Au Jus

Choice of Two Entrees $26
Choice of Three Entrees $28

- Shrimp Scampi with Penne Pasta
- Chicken Marsala with Garden Blend Rice
- Apple Raisin Stuffed Pork Loin
- Chicken Napoleon - Baked chicken breast with fresh tomato, spinach, mozzarella and white sauce
- French Haddock - Baked Haddock topped with tomato, grilled mushrooms and onions and Havarti cheese
- Tenderloin Tips with Merlot Wine Sauce and Portobello Mushrooms Served with Penne pasta

Choice of Two Entrees $29
Choice of Three Entrees $31

Potatoes
- Baked Potato
- Parsley New Potatoes
- Mashed Potatoes
- Twice Baked Potatoes
- Garlic Smashed Potatoes

Vegetables
- Blend of Broccoli, Cauliflower, Squash and Carrots
- Buttered Corn
- Whole Green Beans
- Broccoli and Cauliflower Mix
- Green Beans Amandine

Desserts
- Chocolate Cake
- Apple Pie
- Ice Cream
- Sundaes
- Pumpkin Pie
- Cheesecake
- Carrot Cake
- Parfait
Speciality Desserts such as Birthday cakes may have an added fee

-Freshly Made Lasagna
-Cheese Stuffed Manicotti
-Spaghetti with Sauce and Meatballs
-Chicken and Vegetables Alfredo with Penne
-Vegetable
-Tossed Salad
-Fresh Baked Italian Bread with Peppers and Butter
-Dessert
-Coffee, Tea, Soda and Iced Tea

Choose 3 Entrees $28

Fresh jalapenos, cream cheese, mayo and bacon

5# ... $60.00

Small $60.00 - Large $90.00

Small $50.00 - Large $75.00

5# ... $35.00 - 10# ... $60.00

Minimum of 50 - $1.75 each.

5# ... $45.00

Our home made dip served with toasted bread rounds and crackers for dipping

Minimum of 50 - $1.50 each.

12 Mini Mex and 12 Philly Rolls

Price may be higher in some seasons.

Peeled and de-veined 21-25 count 5#... $100.00

Hawaiian Chicken or Teriyaki Beef and Pepper (Minimum 50 of one type... $1.75 each