Entrées
For That Sweet Tooth
Drinks
Tender pieces of filet tips sautéed with a wild mushroom blend and our house made merlot wine sauce served on a bed of cheese tortellini
Boneless chicken breast filled with our house made stuffing, baked and served with mashed potatoes and gravy
Shrimp sautéed with broccoli, roasted red peppers, olive oil and penne pasta
Apple cider steeped with a house spice blend with choice of George Dickel Rye Whiskey or Caramel Whiskey
Vanilla Vodka, Bailey's Irish Cream, Amaretto Di Saronno.
A classic champagne and cranberry cocktail with a touch of Grand Marnier that’s perfect to toast the holidays