Available from March 2 to April 11
Yuengling Battered Haddock and Shrimp with Crinkle Cut Fries and Coleslaw
Ahi Tuna Steak pan seared with a cilantro, ginger, garlic and Gluten-Free Soy Sauce Vinaigrette
Our house made Maryland style crab cakes broiled with lemon, white wine and butter served with our own caper and fresh dill tartar sauce.
Jim Beam bourbon, house made spiced simple syrup and bitters
Tito's Vodka, cranberry, apple and ginger beer
Bombay Gin, fresh lemon juice, simple syrup, house made raspberry juice and Lamarco Prosecco