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We have an extensive beer selection with craft, micro and old world brews from many of the world's top brewers including many from Pennsylvania. Our craft lineup includes seven taps that change at least weekly and often feature seasonal offerings.
 
We are pleased to offer selections from Pedro's Wines. Italian, Spanish and South American varieties from Aroda Reserve Chianti, Siete Virtuedes Tempranillo, Ofrila Malbec, Tacora Reserve Cabernet, Racora Reserva Sauvignon Blanc and Gata Flora Torrontes.
 
 
 
Johnson’s Café can handle all of your catering needs. Call us with your date and we will be happy to try to accommodate your needs, including customized menus. Let us show you how easy it can be!
Easter Dinner at Johnson's Café

We will be serving Easter dinner from 11am to 3pm. Reservations are not required, but suggested.
All dinners served with choice of salad and side dish, house vegetable, rolls and butter and choice of dessert.
Salad
Entree
Sides
Dessert
Soups
Salads

All of our wonderful salads are available vegetarian style
Sandwiches

Our sandwiches are served with chips, vinegar slaw and a pickle spear.
Substitute our regular skin on fries or fresh fruit for the chips for only $0.99.
Wrap It Up!
We will make a wrap out of any of our delicious sandwiches, just let your server know! We use garlic-herb wraps.
Sandwich Toppings:
Mushrooms $1.00 - American Cheese $0.50 - Applewood Bacon $1.00 - Garden $0.50 - Sauce $0.50 - Blue Cheese $1.00 - Grilled Sweet Peppers $0.75 - Swiss or Provolone $0.75 - Grilled or Raw Onion - Shredded Cheddar-Jack $0.50 - Avocado $1.00 - Pickled Peppers $0.50 - Jalapenos $0.50 - Druck’s New York Sharp Cheddar $1.00
Fries, etc.
Soups
Appetizers
Salads

All of our wonderful salads are available vegetarian style
Beef & Pork Entrees

Unless otherwise noted, all dinner entrees are served with choice of toss salad, homemade cole slaw, applesauce or soup of the day and choice of baked Idaho potato, long grain and wild rice, skin on french fries, grilled fresh vegetables or
garlic mashed potatoes.
Poultry Entrees
Seafood Entrees
Gluten Free

We offer Gluten Free Sandwich Rolls for our sandwiches and Gluten Free Fettuccine for our sauté entrees. Please let your server know if you would like either of these options.
Side Dishes
Sandwiches

Our sandwiches are served with chips, vinegar slaw and a pickle spear.
Substitute our regular skin on fries or fresh fruit for the chips for only $0.99.

Wrap It Up!
We will make a wrap out of any of our delicious sandwiches, just let your server know! We use garlic-herb wraps.

Sandwich Toppings:
Mushrooms $1.00 - American Cheese $0.50 - Applewood Bacon $1.00 - Garden $0.50 - Sauce $0.50 - Blue Cheese $1.00 - Grilled Sweet Peppers $0.75 - Swiss or Provolone $0.75 - Grilled or Raw Onion - Shredded Cheddar-Jack $0.50 - Avocado $1.00 - Pickled Peppers $0.50 - Jalapenos $0.50 - Druck’s New York Sharp Cheddar $1.00
Fries, etc.
Lunch Specials

Weekly Lunch Specials Available Monday through Friday 11:00am until 2:30pm.
Appetizer
Entrees and Salad
• IPA • Pale Ale • Pilsners •
• Amber • Red • Scotch Ales •
• Fruit • Vegetable • Wheat •
• Stouts • Porters • Brown Ales •
• Beer Flights •
• Belgian Ales •
• Domestics • Imports •
• Gluten Free •
• Drafts •

In addition to 7 craft taps that change frequently, we have:
Salad Dressings (By the Pint)
Booking Your Event
Plated Dinners

Dinners on this page are served with choice of starch, vegetable, tossed salad or cole slaw, rolls and butter, dessert, and coffee, tea, soda or iced tea.
Luncheon Buffet

Choose two salads and two sandwiches for only $15.50.
Coffee, tea, soda and iced tea are included.
Choice of Chocolate Cake with Peanut Butter Icing or Carrot Cake included.
Groups larger than 50 may make three selections from each category.
Dinner Buffets

Dinner Buffets on this page include Tossed Salad, one vegetable choice, one potato choice, dessert, coffee, tea, soda and iced tea. Additional potato or vegetable choices may be made for an additional dollar per person.
Buffets
Appetizers
We cannot guarantee any medium well or well done steak. We cook our tuna steaks rare to medium rare and our salmon medium to medium well, we will cook them more but we cannot guarantee the quality. Tables of 8 or more will have 18% gratuity added. Some salad dressing and extra portions of dressings may incur an additional charge. Consumption of raw or undercooked foods increases your risk of food-borne illness.