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Week of June 22 - June 28, 2020

Evening Specials


Turkish Hummus
House made Turkish Hummus, made with butter instead of Tahini, served warm
and drizzled with extra virgin olive oil and grilled Za'atar seasoned pitas…7.99

Entrees and Salads

New Orleans Style Barbecue Shrimp— Spicy Shrimp in a cast iron skillet, tossed with wine, Worcestershire sauce, butter, scalllions reduced to coat the shrimp in a zesty sauce… 16.99

Blue Filet— 6-ounce filet topped with steamed asparagus, crab meat and melted blue cheese crumbles… 22.99


Chicken Milano— Pan seared boneless chicken breast topped with our own oven baked ham, Italian sausage and provolone cheese served with a side of angel hair pasta and our own sauce… 15.99


Fajita Chicken and Corn Salad— Strips of fajita seasoned chicken with a roasted blend of corn, sweet peppers and onions served on spring greens with salsa, avocado drizzled with chipotle ranch dressing…10.99


Lunch Specials

(Weekly Lunch Specials available Monday- Friday 11am to 2:30pm)

Weekly Salad Special— Teriyaki Shrimp Salad— Teriyaki glazed grilled shrimp served on romaine lettuce with grilled mixed vegetables, baby corn and fried noodles… 9


Weekly Sandwich Special— Ham Barbecue with Sweet Potato Fries and Maple Mustard Dipping Sauce... 8