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Week of February 24 - March 1, 2020

Evening Specials


Louisiana Bruschetta
Grilled ciabatta bread smothered with blend of tomatoes, olives, onions, garlic, salami and ham baked under a blanket of hard provolone and shaved Parmesan…7.99

Entrees and Salads

N’Awlins Stuffed Flounder— This week we feature Atlantic Flounder baked with a Cajun shrimp and crab stuffing…15.99


South American Steak—8 ounce Certified Black Angus shoulder tender steak marinated in a Chimichurri sauce then grilled with more sauce and served sliced with crusty bread.  Chimichurri sauce is made with fresh basil, oregano, garlic, shallots, parsley, lemon and olive oil…16.99


Shrimp and Pasta with Prosciutto—Shrimp sautéed with Prosciutto and sun-dried tomatoes in a butter and cream sauce with penne pasta…16.99


Home Made Stuffed Cabbage Rolls—Blanched fresh cabbage leaves stuffed with burger, rice and tomatoes baked then topped with more sauce and served with a side of scalloped potatoes…14.99


Balsamic Glazed Swordfish Salad—Swordfish steak grilled and brushed with a light balsamic glaze on chopped Romaine with Kalamata olives, tomatoes, cucumbers, roasted red peppers and feta cheese served with a Mediterranean dressing…13.99

Lunch Specials

(Weekly Lunch Specials available Monday- Friday 11am to 2:30pm)

Weekly Salad Special—Chicken Salad and Blue Cheese Crumbles—House made chicken salad served on crisp iceberg lettuce with tomatoes, cucumbers, pickled egg, blue cheese crumbles and croutons…8.99  (Best with Italian dressing!)

Weekly Sandwich Special—Open Face Tuna Melt with Clam Chowder—Tuna salad with lettuce and tomato on grilled hearty white bread baked under mozzarella and served with a cup of our clam chowder…7.99