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Specials Menu

We have an extensive beer selection with craft, micro and old world brews from many of the world's top brewers including many from Pennsylvania. Our craft lineup includes seven taps that change at least weekly and often feature seasonal offerings.

We are pleased to offer selections from Pedro's Wines. Italian, Spanish and South American varieties from Aroda Reserve Chianti, Siete Virtuedes Tempranillo, Ofrila Malbec, Tacora Reserve Cabernet, Racora Reserva Sauvignon Blanc and Gata Flora Torrontes.

Johnson’s Café can handle all of your catering needs. Call us with your date and we will be happy to try to accommodate your needs, including customized menus. Let us show you how easy it can be!

Specials

Lunch Specials

Weekly Lunch Specials Available Monday through Friday 11:00am until 2:30pm.

Weekly Salad Special—Korean Barbecue Shrimp Salad

$9.00

House made Korean BBQ sauce with Gochujang sauce on grilled shrimp served on romaine lettuce with grilled mixed vegetables, cucumbers, kimchi and a house made vinaigrette

Weekly Sandwich Special—Hot Meatloaf Sandwich with Gravy Fries

$8.00

Appetizer

Mini Crab Cakes

$9.99

Pan seared and served on spring greens with Champagne Vinaigrette

Entrees and Salad

Royal Rib Eye

$27.99

14 ounce hand cut Rib Eye steak cooked on our open flame grill then topped with a creamy crab and spinach blend that is toasted under the broiler

Tuscany Shrimp

$16.99

Shrimp sautéed with roasted red peppers, garlic, broccoli and olive oil tossed with penne pasta

Za'atar Chicken

$15.99

Za'atar seasoning blended with olive oil and lemon juice marinated chicken thighs slow roasted with dried plums, apricots and pimento stuffed olives, served with a pine nut basmati rice

Mediterranean Chef Salad

$11.99

Crisp romaine lettuce topped with Prosciutto, Sopprossetta, chunked Parmesan, and feta cheese with sun-dried tomatoes, Kalamata and Green olives, and roasted red peppers served with a house made lemon-basil vinaigrette

We cannot guarantee any medium well or well-done steak. We cook our tuna steaks rare to medium rare and our salmon medium to medium well, we will cook them more but we cannot guarantee the quality. Tables of 8 or more will have 18% gratuity added. Some salad dressing and extra portions of dressings may incur an additional charge. Consumption of raw or undercooked foods increases your risk of food-borne illness.