House smoked brisket, pickled red onion and sweet pickles on slider rolls served with our house BBQ sauce for dipping.

Haddock topped with a mix of basil pesto, chopped green olives, bread crumbs and lemon zest then baked until golden brown. 

Turkey, peas, carrots, onions and sauce, baked under a puff pastry crust, a creamy classic.

Grilled sliced chicken breast on spring greens with sliced roasted beets, bleu cheese crumbles and caramelized walnuts tossed with champagne vinaigrette.

House smoked brisket blended with horseradish and a sharp cheddar cheese sauce with Cavatappi pasta.

6 ounce Black Diamond steak paired with 8 grilled teriyaki basted shrimp.