Cajun seasoned grilled chicken on chopped romaine with roasted red peppers, banana pepper rings, and black olives served with creamy Caesar dressing.

Tuna salad with lettuce and tomato on grilled hearty white bread baked under mozzarella and served with a cup of our clam chowder.

Mini pierogis deep fried and topped with taco seasoned beef, pepper and onion blend and shredded Jack/Cheddar cheese. Served with sour cream and our own salsa.

Elk, Bison, Wild Boar and Wagyu beef blended, grilled and served on a garlic butter grilled ciabatta roll with lettuce, tomato, bacon, Drucks sharp cheddar and sliced avocado and pickled green tomatoes served with a side of our ranch seasoned steak fries.

Broiled haddock topped with diced ham and baked under a seasoned bread crumb topping with a rich Swiss cheese sauce.

Hand breaded chicken fried and topped with mozzarella and our sauce served with linguine and sauce.

Blended lettuces, fresh blueberries, bleu cheese crumbles, candied pecans, sweet peppers and apples with blueberry vinaigrette topped with grilled chicken breast.

American Honey Whiskey, Campari, Honey Syrup and Lemon Juice blended with Blake's Berry Cranders Cider