Pulled roasted chicken breast with taco seasoning atop iceberg lettuce with shredded Monterey Jack cheese and our own salsa in a crunchy edible bowl served with sour cream and salsa

House made dip served with sliced toasted bread rounds

Petite filet mignon wrapped in bacon char grilled and paired with broiled scallops wrapped in bacon

Fresh asparagus lightly sautéd with sweet onion, Prosciutto, garlic, lemon juice and fresh basil then toss it with roasted red peppers, a touch of cream and bow tie pasta

Roasted all white chicken meat piled on home made biscuits and served with real mashed potatoes and gravy

Blended lettuces, fresh blueberries, bleu cheese crumbles, candied pecans, sweet peppers and apples with blueberry vinaigrette topped with grilled chicken breast