Pulled roasted chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges and bleu cheese crumbles served with our house made cranberry citrus dressing

Grilled Ciabatta bread topped with lettuce, tomato, chicken salad and provolone cheese then baked under the broiler and served with our home made broccoli salad

Fresh jalapenos, cream cheese, mayo, bacon and other seasonings make for a spicy take on a summer classic

20 ounce bone in ribeye grilled with our house made steak seasoning then topped with garlic butter wild mushrooms

Shrimp sautéed with roasted red peppers, garlic, broccoli and olive oil tossed with penne pasta

Hand breaded chicken fried and topped with mozzarella and our sauce served with linguine and sauce

Shrimp tossed in a citrus-pepper and garlic seasoned oil then grilled and served on mixed greens with fresh mango, sweet red pepper, and tomato with house made lime vinaigrette on the side