Blended lettuces, fresh blueberries, bleu cheese crumbles, candied pecans,  sweet peppers and apple slices with blueberry vinaigrette topped with grilled chicken breast.

Half-pound of mussels in a creamy onion and Parmesan sauce with garlic ciabatta bread. 

Mussels, clams, shrimp and crab meat in a garlic and olive oil wiht linguine (also available with red sauce)

Thick, rich, beefy pie with mushrooms baked under homemade mashed potatoes and shredded cheese.

Boneless chicken quickly stir fried with sweet peppers, onion and broccoli, ethen served over our vegetable fried rice.

Grilled sliced chicken breast on spring greens with sliced roaste beets, bleu cheese crumbles and caramelized walnuts tossed with champagne vinaigrette.