Teriyaki glazed grilled shrimp served on romaine lettuce with grilled mixed vegetables, baby corn and fried noodles

1/3 pound local ground burger topped with our own spaghetti sauce and melted shredded mozzarella served with fries drizzled with melted cheese

Scallops blended with Swiss cheese, fresh dill, lemon and garlic baked on Ciabatta toast

with shredded mozzarella

Half tender roasted chicken on our house made Cranberry Apple and Fresh Sage Stuffing served with Honey Roasted Sweet Potatoes

Choice Flat Iron Steak done in a smoking hot cast iron skillet with our house made blackening seasoning topped with our creamy Bleu Cheese sauce

Grilled wild caught Snapper served on a pool of sweet red pepper sauce and a side of grilled asparagus

Mixed greens tossed with house made peanut dressing, carrots, sweet red pepper, red onion, sugar snap peas, cucumber and peanuts then topped with Ginger-Teriyaki crusted grilled chicken