Grilled boneless chicken breast with Greek seasoning served on a bed of romaine lettuce with brine-cured olives, roasted sweet peppers, feta cheese and Gazebo Room Greek Dressing

1/3 pound local ground burger topped with our own spaghetti sauce and melted shredded mozzarella served with fries drizzled with melted cheese

A Texas sized helping of corn tortilla chips with ground beef, refried beans, sliced black olives, sweet peppers, onions, tomatoes and cheese served with sour cream, guacamole and salsa

Fresh Sea Scallops seared with capers and roasted tomatoes on wilted spinach

14 oz. bone in Certified Black Angus Rib Eye smothered with garlic butter Portobello mushrooms

A variation on our very popular personal meatloaf. This time we fill it with homemade stuffing, and slice it. Served with mashed potatoes and gravy

Apple-Cinnamon marinated grilled chicken breast with grapes, apples and walnuts served on mixed greens with bleu cheese crumbles and a creamy Waldorf dressing

Tender pieces of filet tips sautéed with a wild mushroom blend and our house made merlot wine sauce served on a bed of cheese tortellini

Boneless chicken breast filled with our house made stuffing, baked and served with mashed potatoes and gravy

Shrimp sautéed with broccoli, roasted red peppers, olive oil and penne pasta

Apple cider steeped with a house spice blend with choice of George Dickel Rye Whiskey or Caramel Whiskey

Vanilla Vodka, Bailey's Irish Cream, Amaretto Di Saronno.

A classic champagne and cranberry cocktail with a touch of Grand Marnier that’s perfect to toast the holidays