Cajun seasoned grilled chicken on chopped romaine with roasted red peppers, banana pepper rings, and black olives served with creamy Caesar dressing.

Our own Bulgogi sauce blended with ground beef, sweet peppers and onions then topped with Kimchi, scallions and sesame seeds served with fries.

Our own chili poured over crispy seasoned waffle fries topped with shredded cheese.

6-ounce filet mignon wrapped in bacon, grilled and served with oven roasted Brussels Sprouts.

Made with our own sauce, seasoned beef and tasty ricotta filling, topped with mozarella and baked.

Shrimp, white fish and bay scallops broiled with lemon, white wine and butter with a bacon, sweet pepper and sweet onion blend all topped with a sharp cheese sauce and toasted bread crumbs.

Garlic butter basted grilled Ahi Tuna Steak served on a rustic, classic Panzanella salad made with house made focaccia croutons, grape tomatoes, fresh basil, capers, sweet onion, assorted olives, roasted red poeppers and cucumbers tossed in a red wine vinaigrette.