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Catering Menu

Booking Your Event

  1. All banquets must have a deposit and may require a signed contract.
  2. Outside food and beverages are not permitted.
  3. Groups of more than 15 wishing to order from the dinner menu must get prior approval and may be required to use a limited or prixe fixe menu.
  4. Special, customized menus are available.  Please make an appointment to discuss your banquet needs.
  5. While we do have seating for up to 75, please check for availability.
  6. A deposit of $500.00 is required to book your event.  This amount includes a non-refundable $200.00 deposit that will be deducted from your final bill, a $200.00 room fee and a $100.00 cleaning deposit.  If the room can be cleaned using only a vacuum cleaner, the cleaning deposit will be returned.  If we must clean food that has been ground into the carpet, etc. then the deposit will be forfeited.
  7. Banquets of less than 20 may have two entrée choices, 21 to 50 may have three choices and banquets with over 50 guests may have four choices.  All buffets must be for at least 25 guests and buffets may not be available on weekend nights. 
  8. All banquet entrees must be preordered.  Please note that the count on each entrée choice must be at least (5). Vegetable, dessert and potato choices for plated entrees will be the same for all guests unless otherwise approved. 
  9. On-premise events will be furnished with white tablecloths and red napkins.  Other colors are available and will incur a separate charge.
  10. Menus must be finalized 21 days in advance.  Final counts must be given seven days in advance and those numbers will be the minimum billing numbers.  If your guests do not show, we will package their meals to go for you.
  11. Decorations are permitted; however, we do not permit the use of foil or paper confetti, nor is glitter of any kind permitted and will add an additional $50.00 cleaning charge for its’ use.  Thumbtacks and tape are not permitted.
  12. Full payment is due upon completion of your function. Deposits will be deducted from your bill. All food and non-alcoholic beverages will subject to a 6% state sales tax and all food and beverages will be subject to 20% gratuity. Payment may be made with cash, personal check or credit card. We accept Visa, MasterCard, American Express and Discover. There will be no split checks for banquets and caterings. Cash bar is available with the host guaranteeing payment, but all food will be on one check. Please note that any guest who does not pay their cash bar tab will have that amount added to the host bill.
  13. Please note that the prices contained in this menu are for on-premise events and those to be catered off-premise will carry different prices that reflect the additional costs involved 
  14. We will do our best to handle all details and special needs.
  15. There may be times when our patio is available for your event.  If interested, please inquire.

Banquet Menu

Plated Dinners

Dinners on this page are served with choice of starch, vegetable, tossed salad or cole slaw, rolls and butter, dessert, and coffee, tea, soda or iced tea.

Beef & Pork

Filet and Cake - $30
Six ounce filet mignon with one of our house made crab cakes

Rolled Roast Top Round of Beef and Filling - $22
Roast top round of beef wrapped around our home made filling, baked with a rich au jus

12 ounce Center Cut New York Strip - Market Price
Certified Black Angus center cut strip steak with garlic butter button mushrooms

Sliced Pork Loin filled with Apple Raisin Stuffing - $22
Apple raisin stuffing rolled into a pork loin and baked with butter and brown sugar

Black Angus Rib Eye - Market Price
Served with garlic butter wild mushrooms 


Chicken Marsala with Long Grain and Wild Rice - $24
Chicken sautéed with mushrooms in a creamy Marsala sauce

Filled Chicken Breast - $22
Boneless chicken breast with our home made stuffing and gravy

Baked Chicken Cordon Bleu - $24
Chicken breast topped with ham, Swiss cheese and a Swiss cheese sauce


Baked Wild Alaskan Salmon with Dill Sauce - $28
Seasoned salmon drizzled with a fresh dill cream sauce

Baked Haddock - $24
Haddock baked with fresh lemon juice, butter and white wine

Maryland Style Stuffed Shrimp - $28
Jumbo shrimp with our own crab cake blend baked with lemon, butter and white wine

Bruschetta Haddock - $25
Haddock baked with a fresh blend of tomato, basil, olive oil, onion and mozzarella


Lasagna - $22
Your choice of traditional or Roasted Vegetable

Spring Penne - $22
Asparagus, green onion, peas and penne in white wine, olive oil and Parmesan sauce


Luncheon Buffet

· Fresh Raw Vegetables and Dip
Broccoli, Celery, Carrots, Cauliflower, Green Peppers and Ranch Dip

· Salad Choices - all made fresh in our kitchen - never out of a bucket!
Pasta Salad | Cucumber Salad | Potato Salad | Macaroni Salad | Cole Slaw | Baked Beans | Broccoli Salad | Caesar Salad | Fruit Salad*

· Sandwich Choices - we provide plentiful portions.
Cold Meat and Cheese Platter | Meatballs | Grilled Chicken Breast | Pulled Pork B.B.Q. | Chicken Salad Wrap | Pulled Beef B.B.Q. | Sausage with Peppers and Onions | Finger Sandwiches

Choose two salads and two sandwiches for only $17.50
Coffee, Tea, Soda and Iced Tea are included.
Choice of Chocolate Cake with Peanut Butter Icing or Carrot Cake included.

Groups larger than 50 may make three selections from each category.


Italian Buffet

Choose 3 Entrees

Freshly Made Lasagna
Cheese Stuffed Manicotti
Spaghetti with Sauce and Meatballs
Chicken and Vegetables Alfredo with Penne

Tossed Salad
Fresh Baked Italian Bread with Peppers and Butter
Coffee, Tea, Soda and Iced Tea 


Dinner Buffets

Dinner Buffets on this page include Tossed Salad, one vegetable choice, one potato choice, dessert, coffee, tea, soda and iced tea.  Additional potato or vegetable choices may be made for an additional dollar per person.

Dinner Buffet Number One

Choice of Two Entrees - $29 | Choice of Three Entrees - $32

Fresh Made Lasagna with Sauce
Sliced Turkey and Filling
Filled Boneless Chicken Breast
Baked Ham with Raisin Glaze
Baked Haddock
Rolled Roast Beef in Au Jus

Dinner Buffet Number Two

Choice of Two Entrees - $33 | Choice of Three Entrees - $35

Shrimp Scampi with Penne Pasta
Chicken Marsala with Garden Blend Rice
Apple Raisin Stuffed Pork Loin
Chicken Napoleon - Baked chicken breast with fresh tomato, spinach, mozzarella and white sauce
French Haddock - Baked Haddock topped with tomato, grilled mushrooms and onions and Havarti cheese
Tenderloin Tips with Merlot Wine Sauce and Portobello Mushrooms - Served with Penne pasta



Baked Potato
Parsley New Potatoes
Mashed Potatoes
Twice Baked Potatoes
Garlic Smashed Potatoes


Blend of Broccoli, Cauliflower, Squash and Carrots
Buttered Corn
Whole Green Beans
Broccoli and Cauliflower Mix
Green Beans Almandine


Chocolate Cake
Apple Pie
Ice Cream
Carrot Cake
Pumpkin Pie


Jalapeno Popper Deviled Eggs (24)

Fresh jalapenos, cream cheese, mayo and bacon


Garlic Mussels in Cream Sauce with Garlic Toast (5#)


Artichoke Dip with Toasted Bread Rounds


Bologna, Cheese and Cracker Platter

Small $60 | Large $90

Fresh Vegetables with Ranch Dip and Spinach Dip

Small $50 | Large $75

Buffalo Wings with Celery and Bleu Cheese

5# for $50 | 10# for $90

Clam Casino or Sausage Stuffed Large Mushroom Caps

Minimum of 50

Price for each


Mini Meatballs and Sauce (5#)


Crab and Spinach Dip

Our home made dip served with toasted French bread rounds


Bacon Wrapped Jumbo (16-20) Shrimp with Mustard BBQ Sauce

Minimum of 50 | (Other sauces available.)

Price for each


Baked Bruschetta with Balsamic Drizzle


Mixed Roll Platter

12 Mini Mex and 12 Philly Rolls


Turkish Hummus with Za’atar Seasoned Pita Breads and Mixed Olives


Fresh Chunked Fruit with Dip

(Price may be higher in some seasons)


Shrimp! (5#)

Peeled and de-veined 21-25 count



Hawaiian Chicken or Teriyaki Beef and Pepper

Minimum 50 of one type

Price for each