Dinner Buffets - Banquet Menu

Dinner Buffet Number Two

Choice of Two Entrees - $33 | Choice of Three Entrees - $35
Shrimp Scampi with Penne Pasta
Chicken Marsala with Garden Blend Rice
Apple Raisin Stuffed Pork Loin
Chicken Napoleon - Baked chicken breast with fresh tomato, spinach, mozzarella and white sauce
French Haddock - Baked Haddock topped with tomato, grilled mushrooms and onions and Havarti cheese
Tenderloin Tips with Merlot Wine Sauce and Portobello Mushrooms - Served with Penne pasta