Cup 3.65 | Bowl 5.25

Cup 4.95 | Bowl 6.75

Spring greens, grilled chicken breast pecans and fresh strawberries with a house made balsamic vinaigrette

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

Fajita chicken tossed with peppers, onions and fajita seasoning on a bed of iceberg salad mix with shredded cheddar-jack cheese with sour cream and our salsa and a Poblano-Avocado ranch dressing

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

Grilled chicken breast on spring greens with dried cherries, candied pecans, bleu cheese and sweet potato fries served and cranberry vinaigrette

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

With Ranch steak fries and cheese in an edible bowl

With Grilled Chicken 13 | With Marinated Steak 18.5

Grilled chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges and blue cheese and cranberry vinaigrette

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

Romaine with Prosciutto, Genoa Salami, Capicola, fresh mozzarella, tomato, cucumbers, artichokes, and a chopped olive blend served with Aegean dressing

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

Your choice of wing sauce with blue cheese dressing. Choose traditional crunchy or grilled chicken

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

Ginger-teriyaki grilled chicken on mixed greens with fresh red peppers, matchstick vegetables, red onion, cucumber, spring onion, sesame seeds and toasted green chickpeas with a house made peanut dressing

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

Chopped romaine with green chickpeas, tomatoes, artichoke hearts, red onion, celery, carrots and topped with grilled shrimp and our Green Goddess dressing

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5 | Chicken 13

Hand cut mozzarella hand breaded in our kitchen and lightly fried, served with our house made spaghetti sauce for dipping

Large wings served with celery sticks and choice of house blue cheese or ranch dressing

10 Wings 14 | 20 Wings 24

Sauce Choices: Mild, Medium, Hot, Garlic Teriyaki, Hawaiian Gold, Old Bay Dry Rub, Parmesan Peppercorn, Gochujang Korean Barbecue

Half pound of fresh ground beef grilled to order, and you choose the toppings you would like to add

**May substitute Veggie Burger for beef patty**

Our oven baked ham, sliced, grilled with American cheese on a toasted pretzel roll

Sliced house smoked pork on a grilled Kaiser roll with pickled red onion, cheddar cheese and our blueberry barbecue sauce with fries and coleslaw

Chipped rib eye or chicken and white American cheese on house-baked roll.  Build it how you like it!

Grilled pastrami or our oven baked turkey breast with Swiss cheese on rye with kraut and 1000 Island dressing

Bulgogi beef in a cilantro-chickpea wrap with matchstick vegetables and sweet Korean BBQ sauce grilled crispy with a side of creamy Gochujang sauce

Shrimp grilled with peppers and onions in a garlic herb wrap with chipotle sauce, shredded cheese, lettuce, tomato, and jalapenos

Prosciutto, Genoa Salami and Capicola on our house baked French roll with a Muffuletta olive blend, tomato, and fresh mozzarella

Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap

100% plant based meatballs on our house baked roll with sauce and mozzarella

Small 2.25 | Large 4.50

Small 2.75 | Large 4.75

1/2 Pound 5 | Pound 9

Cup 3.65 | Bowl 5.25

Cup 4.95 | Bowl 6.75

Bulgogi seasoned beef with matchstick vegetables in wonton wraps served with a side of our house made creamy Gochujang sauce

Hand cut mozzarella hand breaded in our kitchen and lightly fried, served with our house made spaghetti sauce for dipping

Prosciutto, Genoa Salami, Capicola, artichoke hearts, an olive blend and fresh mozzarella

A heaping pile of tater tots topped with a smoky chili chicken and cheese sauce, shredded Cheddar-Jack cheese, diced tomatoes, and green onions with sides of sour cream and our salsa

Cheddar cheese and amber ale blended in a tasty dip paired with soft pretzel nuggets

Large wings served with celery sticks and choice of house blue cheese or ranch dressing

10 Wings 14 | 20 Wings 24

Sauce Choices: Mild, Medium, Hot, Garlic Teriyaki, Hawaiian Gold or Old Bay Dry Rub, Parmesan Peppercorn, Gochujang Korean Barbecue

Spring greens, grilled chicken breast pecans and fresh strawberries with a house made balsamic vinaigrette

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

Fajita chicken tossed with peppers, onions and fajita seasoning on a bed of iceberg salad mix with shredded cheddar-jack cheese with sour cream and our salsa and a Poblano-Avocado ranch dressing

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

Grilled chicken breast on spring greens with dried cherries, candied pecans, bleu cheese and sweet potato fries served and cranberry vinaigrette

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

With Ranch steak fries and cheese in an edible bowl

With Grilled Chicken 13 | With Marinated Steak 18.5

Grilled chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges and blue cheese and cranberry vinaigrette

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

Romaine with Prosciutto, Genoa Salami, Capicola, fresh mozzarella, tomatoes, cucumbers, artichokes, and a chopped olive blend served with an Aegean dressing

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

Your choice of wing sauce with blue cheese dressing. Choose traditional crunchy or grilled chicken

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

Ginger-teriyaki grilled chicken on mixed greens with fresh red peppers, matchstick vegetables, red onion, cucumber, spring onion, sesame seeds and toasted green chickpeas with a house made peanut dressing

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5

Chopped romaine with green chickpeas, tomatoes, artichoke hearts, red onion, celery, carrots and topped with grilled shrimp and our Green Goddess dressing

With Grilled Salmon 20.5 | Tuna Steak 19.5 | Steak 18.5 | Chicken 13

20-ounce bone-in Black Angus ribeye topped with garlic butter wild mushrooms

Tender boneless pork loin seasoned with our house made dry pork rub for 24 hours then smoked, served with a house made blueberry barbecue sauce

Roasted turkey, our stuffing, mashed potatoes & gravy, and our own cranberry sauce

Ahi Tuna steak seared with a sauce of cilantro, ginger, and gluten free soy sauce

The local favorite whitefish served broiled with lemon, butter and white wine or hand breaded and fried

Faroe Island Salmon fillet topped with house made Argentinian Chimichurri sauce, baked with fresh lime juice

8-ounce filet topped with herbed butter

Add Garlic Butter Wild Mushrooms 4

Tender pieces of filet tips sautéed with a wild mushroom blend and then coated with a sweet balsamic glaze and served on a bed of mashed potatoes

Our house made meatloaf filled with mac ‘n cheese, wrapped in bacon served with mashed potatoes & gravy

Half roasted chicken basted with our Maple-Orange glaze served over cranberry cornbread stuffing with mashed potatoes, gravy and a side of our bacon Brussels sprouts

Shrimp with garlic, fresh basil, roasted tomatoes, penne pasta and shaved parmesan

Sliced fresh Crimini, Shiitake and Oyster mushrooms tossed in a rich alfredo sauce with fettuccini

Spaghetti with 100% Plant Based Meatballs and vegan marinara sauce topped with melted shredded Mozzarella
(Vegetarian, not Gluten Free)

Half pound of fresh ground beef grilled to order, and you choose the toppings you would like to add

**May substitute Veggie Burger for beef patty**

Our oven baked ham, sliced, grilled with American cheese on a toasted pretzel roll

Sliced house smoked pork on a grilled Kaiser roll with pickled red onion, cheddar cheese and our blueberry barbecue sauce with fries and coleslaw

Chipped rib eye or chicken and white American cheese on house-baked roll.  Build it how you like it!

Grilled pastrami or our oven baked turkey breast with Swiss cheese on rye with kraut and 1000 Island dressing

Bulgogi beef in a cilantro-chickpea wrap with matchstick vegetables and sweet Korean BBQ sauce grilled crispy with a side of creamy Gochujang sauce

Shrimp grilled with peppers and onions in a garlic herb wrap with chipotle sauce, shredded cheese, lettuce, tomato, and jalapenos

Prosciutto, Genoa Salami and Capicola on our house baked French roll with a Muffuletta olive blend, tomato, and fresh mozzarella

Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap

Small 2.25 | Large 4.5

Small 2.75 | Large 4.75

1/2 Pound 5 | Pound 9

Hot Dog
Hamburger/Cheeseburger
Grilled Cheese
Chicken Fingers

Fruit Cup
French Fries
Mac and Cheese
Broccoli and Cheese

Pepperoni or Cheese Pizza
Spaghetti and Meatball