Menus
Please note: Tables of 8 or more may be required to have only one check instead of separate checks. We will evaluate this on a case-by-case basis. If we can offer separate checks we will, but we cannot guarantee separate checks for large tables as this can tie up staff for a prolonged period, preventing them from assisting other guests. We appreciate your understanding.
Appetizers
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Bang Bang Torpedo Shrimp
Panko breaded shrimp served with our house made Bang Bang Sauce
$11
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Margherita Flat Bread
Naan flat bread topped with our red sauce, fresh mozzarella and fresh basil baked crispy
$10
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Garlic Breaded Cheddar Cheese
Hand-breaded Wisconsin cheddar cheese curds deep fried, served with our housemade spaghetti sauce for dipping
$10
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Bier Cheese and Pretzel Nuggets
Cheddar cheese and amber ale blended in a tasty dip paired with soft pretzel nuggets
$11
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Buffalo Wings
Large wings served with celery sticks and choice of house blue cheese or ranch dressing
10 Wings $14
20 Wings $24
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Sauce Choices:
Mild, Medium, Hot, Garlic Teriyaki, Hawaiian Gold, Old Bay Dry Rub, Honey Sriracha, Maple Bourbon Dry Rub
Entrées
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Bourbon Cream New York Strip
12-oz. center cut steak with our Bourbon Cream Sauce
$30
Add Garlic Butter Mushrooms $4
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Chicken Parmesan
Fresh boneless chicken breast hand breaded in our kitchen, lightly fried and topped with our sauce and house shredded mozzarella served with a side of pasta and our sauce
$19
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Roast Turkey and Filling
Roasted turkey, our stuffing, mashed potatoes & gravy, and our own cranberry sauce
$18.50
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Short Rib and Mashed
Braised short rib, mashed and mushroom gravy
$20
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Haddock
The local favorite whitefish served broiled with lemon, butter, and white wine or hand-breaded and fried
$19
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Glazed Salmon
Faroe island salmon grilled with brown sugar-mustard glaze
$23
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Penne and Vodka Sauce
Creamy house made vodka sauce tossed with penne, fresh basil, and shaved Parmesan
$15
Add Shrimp $6
Add Chicken $5
Add Filet Tips $8
From The Garden
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Vegan Hot Italian Sausage and Vegetable Sautée
100% plant-based hot Italian sausage tossed with fresh vegetables, pasta, olive oil, and shredded mozzarella
$17
Sausage is GF, Vegan
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Mushroom and Broccoli Alfredo
Mushrooms with broccoli tossed in rich alfredo sauce with penne
$19
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Pasta al Forno
Spaghetti with 100% plant-based meatballs and vegan marinara sauce topped with melted shredded mozzarella
$14
Vegetarian, not GF
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Gluten free pasta and vegan shredded mozzarella available upon request
Sandwiches
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Build Your Own Burger
Half pound of fresh ground beef grilled to order, and you choose the toppings you would like to add
$11
**May substitute veggie burger for beef patty**
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Vegetarian Hot Sausage Sandwich
100% plant-based Italian sausage on one of our house-baked steak rolls with fried onions and peppers baked with shredded mozzarella
$14
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Chipped Ribeye Cheesesteak
House chipped ribeye on French Roll with provolone, lettuce, tomato, mayo
$15
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Hot Ham and Cheese on a Pretzel Roll
Our oven-baked ham, sliced, grilled with american cheese on a toasted pretzel roll
$11
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Spicy Chicken Sandwich
Grilled fresh chicken breast served on ciabatta with our own chipotle aioli, jalapenos, bacon, lettuce and tomatoes
$14
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'Bama Cosmo
House smoked chicken thigh strips on a french roll with our Alabama white sauce, pickles, slaw, and baked with smoked gouda
$14
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Short Rib Grilled Cheese
Braised short rib, smoked gouda, Swiss and cheddar-jack, caramelized onion, sliced sweet cherry peppers grilled on farmhouse white
$15
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Turkey Bacon Club Wrap
Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap
$14
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Johnson Reuben or Rachel
Grilled pastrami or our oven-baked turkey breast with swiss cheese on rye with kraut and 1000 island dressing
$13
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Chicken Cheesesteak
Fresh chicken breast medallions grilled with our own seasoning on a house baked French roll with provolone, lettuce, tomato and mayo
$13
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Sandwich Toppings
Mushrooms $1.25
American Cheese $0.50
Bacon $2.25
Garden $0.60
Sauce $0.50
Blue Cheese $1
Grilled Sweet Peppers $0.75
Swiss or Provolone $0.75
Grilled or Raw Onion
Avocado $2.50
Jalapeños $0.50
Druck’s Lancaster Sharp Cheddar $1
Fries
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Skin on Fries
$2.25
$4.50
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Ranch Steak Fries
$2.75
$4.75
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Chicken Fingers
$7.50
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Onion Rings
1/2 Pound $5
Pound $9
Soups
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Soup of The Day
$3.75
$5.50
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French Onion Au Gratin
$6
Salads
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Summer Cobb Salad
Spring greens topped with crispy bacon, avocado, diced cucumber, egg, grilled sweet corn, berries, grilled chicken, and goat cheese with our balsamic vinaigrette
$15.50
With Grilled Salmon $23.50
Marinated Steak $21.50
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Buffalo Chicken Salad
Your choice of wing sauce with blue cheese dressing. Choose traditional crunchy or grilled chicken
$15.50
With Grilled Salmon $23.50
Marinated Steak $21.50
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Winter Chicken Salad
Grilled chicken breast on spring greens with dried cherries, candied pecans, bleu cheese, and sweet potato fries served, and cranberry vinaigrette
$15.50
With Grilled Salmon $23.50
Marinated Steak $21
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Blueberry-Almond Caesar
Romaine with fresh blueberries, goat cheese, avocado, red onion, slivered almonds, and grilled chicken with house blueberry balsamic dressing
$15.50
With Grilled Salmon $23.50
Marinated Steak $21.50
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Bistro Steak or Chicken Salad
With ranch steak fries and cheese in an edible bowl
With Grilled Chicken $15.50
With Marinated Steak $20.50
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Strawberry and Feta Salad
Spring greens topped with fresh strawberries, feta cheese, toasted pecans, grilled chicken breast and house Lemon Poppyseed vinaigrette
$15.50
With Grilled Salmon $23.50
Marinated Steak $21.50
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Black and Blue Chicken Salad
Chicken breast tossed with sweet peppers and onions and spicy bleu cheese seasoning on romaine with grilled corn and Cotija cheese
$15.50
With Grilled Salmon $23.50
Marinated Steak $21.50
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All our delicious salads are also available without any meats. Just let your server know if you would like this option
Choose One from Each Column for Only $5.95!
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Sandwiches 'n Stuff
Hot Dog
Hamburger/Cheeseburger
Grilled Cheese
Chicken Fingers
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Side Dishes
Fruit Cup
French Fries
Mac and Cheese
Broccoli and Cheese
Pizza and Pasta
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Choose Your Pizza or Pasta!
Only
$5.95
Pepperoni or Cheese Pizza
Spaghetti and Meatball
Appetizers
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Jalapeño Popper
Fresh jalapenos, stuffed with cream cheese, cheddar, scallions, and bacon
Each Min 25. $14
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Caprese Prosciutto Skewer Platter
Prosciutto, tomato, mozzarella, and basil skewers with a balsamic drizzle.
$50
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Artichoke Dip with Toasted Bread Rounds.
$70
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Bologna, Cheese and Cracker Platter
Small $60
Large $90
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Fresh Vegetables with Ranch Dip and Spinach Dip
Small $60
Large $85
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Buffalo Wings (Traditional or Boneless) with Celery and Bleu Cheese
Traditional 5# $50
Boneless 5# $75
10# $90
10# $125
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Clam Casino or Sausage Stuffed Silver Dollar Mushroom Caps
(min. 50)
Each $1.75
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Mini Meatballs and Sauce (5#)
$60
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5# Crab and Spinach Dip
Our home made dip served with toasted French bread rounds
$80
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Bacon Wrapped Jumbo (16-20) Shrimp with Mustard BBO Sauce
(min. 50). (Other sauces available.)
Each $2
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Brisket Sliders
Thinly sliced brisket, slaw, pickled red onion, and our Texas BBQ Sauce. Min 25
Each $3
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Bama Rolls
Two dozen Smoked chicken thighs, coleslaw and sweet pickles rolled, fried and served with our own Alabama White BBQ Sauce.
$60
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Fresh Chunked Fruit with Dip
Market Price
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Shrimp!
Peeled and De-veined 21-25 count 5#
$120
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Quesadillas
Smoked chicken or pulled smoked pork with cheddar-jack cheese, tomatoes, onions, and peppers grilled and served with salsa and sour cream. (Min. 5 any flavor)
Each $10
Plated Dinners
Dinners on this page are served with choice of starch, vegetable, tossed salad or cole slaw, rolls and butter, dessert, and coffee, tea, soda or iced tea.-
Beef & Pork
Filet and Cake - 8 ounce filet mignon with one of our house made crab cakes $45
Rolled Roast Top Round of Beef and Filling - Roast beef wrapped around our home made filling, served with mushroom gravy $24
12 ounce Center Cut New York Strip (Market Price) - Certified Black Angus center cut strip steak with garlic butter button mushrooms
Apple Raisin Stuffed Pork Chop - Also available with traditional stuffing $24
Filet Tips with Cheese Tortellini in Merlot Sauce $30
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Poultry
Chicken Marsala with Long Grain and Wild Rice - Chicken sautéed with mushrooms in a creamy Marsala sauce $25
Filled Chicken Breast - Boneless chicken breast with our home made stuffing and gravy $24
Baked Chicken Cordon Bleu - Chicken breast topped with ham, Swiss cheese and a Swiss cheese sauce $27
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Seafood
Faroe Island Salmon with Dill Sauce - Seasoned salmon drizzled with a fresh dill cream sauce $30
Baked Haddock - Haddock baked with fresh lemon juice, butter and white wine $26
Maryland Style Stuffed Shrimp - Jumbo shrimp with our own crab cake blend baked with lemon, butter and white wine $30
Bruschetta Haddock - Haddock baked with a fresh blend of tomato, basil, olive oil, onion and mozzarella $28
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Pasta
Lasagna - Your choice of traditional or Roasted Vegetable $24
Spring Penne - Asparagus, green onion, peas and penne in white wine, olive oil and Parmesan sauce (Can be made vegetarian.) $24
Buffets
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Luncheon Buffet
Fresh Raw Vegetables and Dip - Broccoli, Celery, Carrots, Cauliflower, Red & Green Peppers with Ranch Dip and Spinach Dip
Salad Choices - L Made Fresh in Our Kitchen.
Pasta Salad | Cucumber Salad | Potato Salad | Macaroni Salad | Cole Slaw | Baked Beans | Broccoli Salad | Caesar Salad | Fruit Salad* $2 per person
Sandwich Choices
Cold Meat and Cheese Platter | Grilled Chicken Breast | Sausage with Peppers and Onions | Smoked Pork w/ Blueberry BBQ | Meatballs & Sauce | Pulled Pork B.B.Q. | Beef & Cheddar Sliders | Trio of Salad Wraps
Choose two salads and two sandwiches for only $20
Coffee, Tea, Soda and Iced Tea are included
Choice of Chocolate Cake with Peanut Butter Icing or Carrot Cake included.
Groups larger than 50 may make three selections from each category
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Italian Buffet
Choose 3 Entrées
Freshly Made Lasagna
Cheese Stuffed Manicotti
Spaghetti with Sauce and Meatballs
Chicken and Vegetables Alfredo with Penne
Vegetable
Tossed Salad
Fresh Baked Italian Bread with Peppers and Butter
Dessert
Coffee, Tea, Soda and Iced Tea
$35
Dinner Buffets
Dinner Buffets on this page include Tossed Salad, one vegetable choice, one potato choice, dessert, coffee, tea, soda and iced tea. Additional potato or vegetable choices may be made for an additional dollar per person.-
Dinner Buffet Number One
House Made Lasagna with Sauce
Sliced Roast Turkey and Filling
Filled Boneless Chicken Breast
Macaroni and Cheese Stuffed Bacon Meatloaf
Haddock Baked with Lemon and Butter
Roast Beef and Filling Rolls in Au Jus
Choice of Two Entrées $29
Choice of Three Entrées $32
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Dinner Buffet Number Two
Shrimp & Roasted Tomatoes with Broccoli with Penne Pasta
Chicken Marsala with Garden Blend Rice
House Smoked Pork Loin with our Bourbon Peach Sauce
Chicken Milano
French Haddock
Parmesan Crusted Faroe Island Salmon with Dijon Cream Sauce
Tenderloin Tips with Wild Mushrooms and Merlot Sauce over Cheese Tortellini
Choice of Two Entrées $33
Choice of Three Entrées $35
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Choices
Potatoes - Baked Potato, Parsley New Potatoes, Mashed Potatoes, Twice Baked Potatoes, Garlic Smashed Potatoes
Vegetables - Blend of Broccoli, Cauliflower, Squash and Carrots, Buttered Corn, Whole Green Beans, Broccoli and Cauliflower Mix, Green Beans Almandine
Desserts - Chocolate Cake, Apple Pie, Ice Cream, Cheesecake, Sundaes, Carrot Cake, Pumpkin Pie, Parfait
(Weekly Lunch Specials Available Monday through Friday 11:00 am until 2:30 pm.)
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Evening Specials
Appetizer
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Ribeye French Dip Crostini
House sliced ribeye with horseradish aioli and cheddar on baguette slices
$12
Entrees and Salads
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20-Ounce Cowboy Steak
Bone in ribeye smothered with garlic butter mushrooms
$45
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Maui Tuna and Coconut Rice
Ahi tuna steak with teriyaki based sesame, pepper and ginger dry rub grilled and served on a bed of coconut rice with a side of grilled vegetables
$23
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Maple Bourbon Smoked Pork
Premium pork loin seasoned with our Maple-Bourbon dry rub then smoked with apple wood served with scalloped potatoes and collard greens
$19
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Caprese Chicken Salad
Fresh basil with sliced fresh heirloom tomato and fresh mozzarella drizzled with balsamic vinegar and extra-virgin olive oil and served on Romaine lettuce with chilled grilled chicken breast
$16
Lunch Specials
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Weekly Salad Special—Crunchy Asian Salad with Peanut Dressing
Mixed greens tossed with house made peanut dressing, carrots, sweet red pepper, red onion, cucumber and peanuts then topped with Ginger-Teriyaki crusted grilled chicken
$16
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Weekly Sandwich Special—French Dip and Pasta Salad
House garlic roasted ribeye thinly sliced and piled in a baguette with caramelized onions and a drizzle of horseradish sauce served with au jus for dipping and a side of pasta salad
$15