Catering Menu

Three flatbreads, one each of Meatball, White, and Prosciutto and Arugula

$30

Prosciutto, tomato, mozzarella, and basil skewers with a balsamic drizzle.

$50

Small $60

Large $90

Small $60

Large $85

Traditional 5# $50

Boneless 5# $75

10# $90

10# $125

(min. 50)

Each $1.75

$60

Our home made dip served with toasted French bread rounds

$80

(min. 50). (Other sauces available.)

Each $2

Sliced ribeye, grilled onion and Cooper Sharp on soft, sweet rolls. Min. 25

Each $3

20 Smoked chicken thighs, coleslaw and sweet pickles rolled, fried and served with our own Alabama White BBQ Sauce.

$60

Market Price

Peeled and De-veined 16-20 count 5#

$120

Sliced Ribeye Roast--Slow roasted beef ribeye sliced and served over garlic mashed potatoes $30

12 ounce Center Cut New York Strip (Market Price) - Certified Black Angus center cut strip steak with garlic butter button mushrooms

Apple Raisin Stuffed Pork Chop - Also available with traditional stuffing. 12 ounce dry aged Duroc Pork Chop $26

Tenderloin Cabernet--Filet medallions over garlic mashed potatoes and wilted spinach with cabernet sauce $30

Chicken Marsala with Long Grain and Wild Rice - Chicken sautéed with mushrooms in a creamy Marsala sauce $26

Filled Chicken Breast - Boneless chicken breast with our home made stuffing and gravy $26

Turkey and Filling--Your choice of a blend of light and dark meat from our house roasted turkey or slice breast meat served with our stuffing and gravy $28

Maryland Style Crab Cakes--Our homemade Maryland style crab cakes baked with lemon, white wine and butter $34

Lemon Dill Salmon - Faroe Island salmon baked on fresh lemons then drizzled with a fresh dill cream sauce $35

Bruschetta Haddock - Haddock baked with a fresh blend of tri-colored tomato, basil, olive oil, red onion and fresh mozzarella $28

Maryland Style Stuffed Shrimp - Jumbo shrimp with our own crab cake blend baked with lemon, butter and white wine $30

Lasagna - Your choice of traditional or Roasted Vegetable $24

Penne and Sauce--Penne Pasta with choice of homemade sauce--Red, Vodka, Pesto, Alfredo or Bolognese. Vegetable and protein additions available. $24

Pasta Primavera--Fresh vegetables tossed with pasta, fresh lemon, garlic sauce and parmesan cheese. Shrimp or Chicken Additions Available. $24

Fresh Raw Vegetables and Dip - Broccoli, Celery, Carrots, Cauliflower, Red & Green Peppers with Ranch Dip and Spinach Dip

Soup and Salad Choices - Made Fresh in Our Kitchen.

Macaroni and Cheese ($2)| Coleslaw | Chili and Cornbread | Iceberg Toss Salad | Spring Greens Salad | Cream of Broccoli Soup | Pasta Salad | Cucumber Salad | Potato Salad | Macaroni Salad | Cole Slaw | Baked Beans with Bacon | Broccoli Salad | Caesar Salad | Fresh Fruit Salad ($2)|

Sandwich Choices

Cold Meat and Cheese Platter | Grilled Chicken Breast | Vegan Burger | Buffalo Chicken Sloppy Joe | Meatballs & Sauce | Pulled Pork B.B.Q. | Chicken Caesar Wraps | Vegan Meatballs and Sauce | Shrimp Salad Stuffed Tomato ($2) | Chicken Parmesan | Chicken Salad Croissants | Hot Roast Ribeye ($2)

Choose two salads and two sandwiches for only $22

Choose Three Salads and Three Sandwiches $25

Coffee, Tea, Soda and Iced Tea are included

Choice of Chocolate Cake with Peanut Butter Icing or Carrot Cake included.

Specialty Desserts--Vanilla Creme Brulee ($3 each) | Cheesecake Plain or with Topping ($2 each) | Mini Apple Crisp with Ice Cream ($3 each)

Mushroom and Broccoli Alfredo

Sliced Roast Turkey and Filling

Filled Boneless Chicken Breast

Apple Raisin Stuffed Pork Loin

Haddock Baked with Lemon and Butter

Roast Ribeye of Beef with Cabernet Sauce

Shrimp and Fried Rice

Shrimp and Roasted Tomatoes with Broccoli and Penne Pasta

Chicken Marsala with Garden Blend Rice

House Smoked Pork Loin with our Bourbon Peach Sauce

Chicken MIlano

Haddock Primavera

Parmesan Crusted Faroe Island Salmon and Champagne Dill Sauce* $2

Tenderloin Medallions with Wild Mushroom Demi-Glace Sauce* $2

Choice of Two Entrées $32

Choice of Three Entrées $35

Potatoes - Baked Potato, Parsley New Potatoes, Mashed Potatoes, Twice Baked Potatoes, Garlic Smashed Potatoes

Vegetables - Blend of Broccoli, Cauliflower, Squash and Carrots, Buttered Corn, Whole Green Beans, Broccoli and Cauliflower Mix, Green Beans Almandine

Desserts - Chocolate Cake, Apple Pie, Ice Cream, Cheesecake, Sundaes, Carrot Cake, Pumpkin Pie, Parfait