Seasonal Features

Boneless pork loin stuffed with apple-raisin filling, baked, sliced and served with cinnamon butter glaze and mashed sweet potatoes

$20

Chargrilled swordfish steak over butternut squash risotto with side of roasted brussels sprouts

$22

Mixed greens with sliced apples, dried cranberries, walnuts, blue cheese, roasted butternut squash and grilled chicken with white balsamic dressing

$17

House baked turkey breast on grilled focaccia with deep fried stuffing, smoked gouda, lettuce, tomato, cranberry mustard and side of sweet potato fries

$16