Features

House made Maryland style crab cakes lightly breaded and pan fried. Served with lemon and our Old Bay aioli

$11

A dozen shrimp tossed with fresh spinach and lemon and parmesan cream sauce and linguine

$22

Large green pepper stuffed with a classic rice, tomato and ground beef filling baked with our own spaghetti sauce and served with our home made macaroni and cheese

$18

Slow roasted tender beef ribeye carved and served over real mashed potatoes with rich mushroom gravy and roasted bacon brussels sprouts

$22

Swordfish steak grilled and brushed with a light balsamic glaze on chopped Romaine with mixed olives, tomatoes, cucumbers, roasted red peppers and feta cheese served with a Mediterranean dressing

$20

Spring greens, grilled chicken breast, toasted pecans and fresh strawberries with a house made balsamic vinaigrette

$17

Half pound grilled fresh ground chuck topped with our house Pork BBQ and Bacon with lettuce, tomato, Cooper Sharp Cheese and vinegar slaw on a toasted Kaiser roll with steak fries and coleslaw

$18