Menus
Please note: Tables of 8 or more may be required to have only one check instead of separate checks. We will evaluate this on a case-by-case basis. If we can offer separate checks we will, but we cannot guarantee separate checks for large tables as this can tie up staff for a prolonged period, preventing them from assisting other guests. We appreciate your understanding.
Easter Dinner
Salad
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Garden Toss
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Coleslaw
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Apple Sauce
Main Course
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Baked Ham with Pineapple Dijon Sauce
$22
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Roast Turkey and Filling
$21
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Steak and Shrimp Scampi
12oz. Center Cut New York Strip topped with Garlic Butter Shrimp
$32
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Chicken Piccata
Chicken breast medallions dredged in seasoned flour, sauteed with a lemon-butter sauce and capers over angel hair pasta
$23
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Bruschetta Haddock
Haddock broiled with lemon, white wine, butter, topped with heirloom tomato bruschetta and fresh mozzarella
$23
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Filet Tips over Cheese Tortellini with Merlot Sauce
Filet mignon tips with wild mushrooms in a merlot sauce served over cheese tortellini
$26
Dessert
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Lemon Bar
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Chocolate Cake with Peanut Butter Icing
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Coconut Cake
Available 11-3 Easter
Reservations Accepted
Call 570-368-8351 for Reservations
Appetizers
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Bacon Wrapped Shrimp
Shrimp hand wrapped in bacon, grilled and served with a tangy mustard BBQ dipping sauce
$10
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Barbecue Chicken Nachos
Seasoned strips of chicken breast tossed with peppers and onions and our house BBQ sauce over tortilla chips then baked with lots of cheddar-jack cheese and served with our salsa
$12
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Jalapeno Cheddar Bites
Spicy jalapeno bits blended with cheddar cheese, breaded and fried served with Ranch
$10
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Spinach and Artichoke Dip
Our warm spinach and artichoke dip served with grilled flat bread
$11
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Buffalo Wings
Large wings served with celery sticks and choice of house blue cheese or ranch dressing
10 Wings $14
20 Wings $24
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Sauce Choices:
Mild, Medium, Hot, Asian BBQ, Garlic Teriyaki, Hawaiian Gold, Old Bay Dry Rub, Maple Bourbon Dry Rub
Entrées
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New York Strip
12oz. center cut NY Strip with garlic butter mushrooms
$30
Add Garlic Butter Mushrooms $4
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Chicken Gnocchi
Sliced chicken tossed with sundried tomatoes and fresh spinach in roasted garlic cream sauce over gnocchi
$20
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Chicken and Waffles
Belgian waffles with pulled roast chicken breast, gravy and mashed
$18
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Penne and Vodka Sauce
House made meatballs, pasta and our own San Marzano tomato sauce topped with mozzarella and baked
$15
Add Chicken $20
Add Shrimp $22
Add Meatballs (3) $20
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Haddock
The local favorite whitefish served broiled with lemon, butter, and white wine or hand-breaded and fried
$20
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Cajun Seafood Bake
Bay Scallops, shrimp and haddock baked in a casserole with cream Cajun sauce topped with shredded mozzarella
$22
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Roast Turkey and Filling
Roasted turkey, our stuffing, mashed potatoes & gravy, and our own cranberry sauce
$18
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Asian BBQ Salmon
Faroe Island Salmon baked with our house made sauce
$25
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Bacon Macaroni and Cheese Meatloaf
10 ounces of meatloaf stuffed with our mac ‘n cheese wrapped in bacon with maple glaze served with Cheetos topped mac ‘n cheese
$19
From The Garden
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Vegan Hot Italian Sausage and Vegetable Sautée
100% plant-based hot Italian sausage tossed with fresh vegetables, pasta, olive oil, and shredded mozzarella
$18
Sausage is GF, Vegan
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Mushroom and Broccoli Alfredo
Mushrooms with broccoli tossed in rich alfredo sauce with penne
$20
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Pasta al Forno
Spaghetti with 100% plant-based meatballs and vegan marinara sauce topped with melted shredded mozzarella
$15
Vegetarian, not GF
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Gluten free pasta and vegan shredded mozzarella available upon request
Sandwiches
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Build Your Own Burger
Half pound of fresh ground beef grilled to order, and you choose the toppings you would like to add
$11.50
**May substitute veggie burger for beef patty**
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Vegetarian Hot Sausage Sandwich
100% plant-based Italian sausage on one of our house-baked steak rolls with fried onions and peppers baked with shredded mozzarella
$14.50
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Chipped Ribeye Cheesesteak
House chipped ribeye on French Roll with provolone, lettuce, tomato, mayo
$15
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Hot Ham and Cheese on a Pretzel Roll
Our oven-baked ham, sliced, grilled with american cheese on a toasted pretzel roll
$11.50
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Johnson Reuben or Rachel
Grilled pastrami or our oven-baked turkey breast with swiss cheese on rye with kraut and 1000 island dressing
Pastrami Reuben $13
Turkey Rachel $15
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Chicken Cheesesteak
Fresh chicken breast medallions grilled with our own seasoning on a house baked French roll with provolone, lettuce, tomato and mayo
$13
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Meatball Cosmo
Three of our jumbo meatballs and sauce baked under mozzarella
$14
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Turkey Bacon Club Wrap
Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap
$15
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Sandwich Toppings
Mushrooms $1.50
American Cheese $0.50
Bacon $2.50
Garden $0.60
Sauce $0.50
Blue Cheese $1.25
Grilled Sweet Peppers $0.75
Swiss or Provolone $0.75
Grilled or Raw Onion
Avocado $2.75
Jalapeños $0.50
Druck’s Lancaster Sharp Cheddar $1
Fries
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Skin on Fries
$2.50
$4.50
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Steak Fries
$3
$5
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Chicken Fingers
$7.50
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Onion Rings
1/2 Pound $5
Pound $9
Soups
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Soup of The Day
$4
$6
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French Onion Au Gratin
$6
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Chili and Cornbread
Topped with sour cream, scallions, shredded cheese and served with warm cornbread and jalapeno butter
$6
$8
Salads
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Buffalo Chicken Salad
Your choice of wing sauce with blue cheese dressing. Choose traditional crunchy or grilled chicken
$16.50
With Grilled Salmon $24.50
Marinated Steak $22.50
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Winter Chicken Salad
Grilled chicken breast on spring greens with dried cherries, candied pecans, bleu cheese, and sweet potato fries served, and cranberry vinaigrette
$16.50
With Grilled Salmon $24.50
Marinated Steak $22.50
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Cranberry Mandarin Salad
Grilled chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges and blue cheese and cranberry vinaigrette
$16.50
With Grilled Salmon $24.50
Marinated Steak $22.50
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Bistro Steak or Chicken Salad
With ranch steak fries and cheese in an edible bowl
With Grilled Chicken $16.50
With Marinated Steak $21.50
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Chicken and Beet Salad
Grilled chicken breast on spring greens with sliced roasted beets, bleu cheese and candied walnuts tossed with champagne vinaigrette
$16.50
With Grilled Salmon $24.50
Marinated Steak $22.50
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Cobb Salad
Pulled roasted chicken breast on spring greens with diced egg, bacon, avocado, tomatoes, and bleu cheese crumbles with our home-made Cobb dressing
$16.50
Limited Time Features
Appetizer
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Crab and Spinach Dip
House made dip baked under mozzarella served with sliced grilled pita
$15
Entrees
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Royal Ribeye
12 ounce choice ribeye steak smothered with our house made creamy crab and spinach blend
$30
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Lemon-Dill Haddock
Our house haddock broiled on a bed of sliced lemons and drizzled with a light lemon-dill sauce
$20
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Shrimp and Roasted Tomatoes with Spinach
Shrimp tossed with garlic, fresh basil, fresh spinach and roasted tomatoes served over penne pasta topped with shaved parmesan
$21
Salads and Sandwich
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Grange Spinach Salad
Baby spinach, grilled chicken breast, egg, apple wood bacon, and sliced red onion served with our own Grange Hot Bacon Dressing
$17
Sub Salmon $25
Sub Steak $25
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Grilled Chicken Caesar Salad
Crisp romaine topped with grilled chicken breast, black olives, tomatoes, croutons, egg and shaved Parmesan cheese served with creamy Caesar dressing
$16.50
Sub Salmon $24.50
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Pimento Meatloaf Burger and Fries
House made meatloaf burger smothered with pimento cheese served on a toasted Kaiser roll with bacon, lettuce, tomato, our Sriracha mayo and fries
$15
Choose One from Each Column for Only $5.95!
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Sandwiches 'n Stuff
Hot Dog
Hamburger/Cheeseburger
Grilled Cheese
Chicken Fingers
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Side Dishes
Fruit Cup
French Fries
Mac and Cheese
Broccoli and Cheese
Pizza and Pasta
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Choose Your Pizza or Pasta!
Only
$5.95
Pepperoni or Cheese Pizza
Spaghetti and Meatball
We do not offer off premise services at this time.
Appetizers
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Jalapeño Popper
Fresh jalapenos, stuffed with cream cheese, cheddar, scallions, and bacon
Each Min 25. $14
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Caprese Prosciutto Skewer Platter
Prosciutto, tomato, mozzarella, and basil skewers with a balsamic drizzle.
$50
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Artichoke Dip with Toasted Bread Rounds.
$70
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Bologna, Cheese and Cracker Platter
Small $60
Large $90
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Fresh Vegetables with Ranch Dip and Spinach Dip
Small $60
Large $85
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Buffalo Wings (Traditional or Boneless) with Celery and Bleu Cheese
Traditional 5# $50
Boneless 5# $75
10# $90
10# $125
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Clam Casino or Sausage Stuffed Silver Dollar Mushroom Caps
(min. 50)
Each $1.75
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Mini Meatballs and Sauce (5#)
$60
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5# Crab and Spinach Dip
Our home made dip served with toasted French bread rounds
$80
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Bacon Wrapped Jumbo (16-20) Shrimp with Mustard BBO Sauce
(min. 50). (Other sauces available.)
Each $2
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Brisket Sliders
Thinly sliced brisket, slaw, pickled red onion, and our Texas BBQ Sauce. Min 25
Each $3
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Bama Rolls
Two dozen Smoked chicken thighs, coleslaw and sweet pickles rolled, fried and served with our own Alabama White BBQ Sauce.
$60
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Fresh Chunked Fruit with Dip
Market Price
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Shrimp!
Peeled and De-veined 21-25 count 5#
$120
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Quesadillas
Smoked chicken or pulled smoked pork with cheddar-jack cheese, tomatoes, onions, and peppers grilled and served with salsa and sour cream. (Min. 5 any flavor)
Each $10
Plated Dinners
Dinners on this page are served with choice of starch, vegetable, tossed salad or cole slaw, rolls and butter, dessert, and coffee, tea, soda or iced tea.-
Beef & Pork
Filet and Cake - 8 ounce filet mignon with one of our house made crab cakes $45
Rolled Roast Top Round of Beef and Filling - Roast beef wrapped around our home made filling, served with mushroom gravy $24
12 ounce Center Cut New York Strip (Market Price) - Certified Black Angus center cut strip steak with garlic butter button mushrooms
Apple Raisin Stuffed Pork Chop - Also available with traditional stuffing $24
Filet Tips with Cheese Tortellini in Merlot Sauce $30
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Poultry
Chicken Marsala with Long Grain and Wild Rice - Chicken sautéed with mushrooms in a creamy Marsala sauce $25
Filled Chicken Breast - Boneless chicken breast with our home made stuffing and gravy $24
Baked Chicken Cordon Bleu - Chicken breast topped with ham, Swiss cheese and a Swiss cheese sauce $27
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Seafood
Faroe Island Salmon with Dill Sauce - Seasoned salmon drizzled with a fresh dill cream sauce $30
Baked Haddock - Haddock baked with fresh lemon juice, butter and white wine $26
Maryland Style Stuffed Shrimp - Jumbo shrimp with our own crab cake blend baked with lemon, butter and white wine $30
Bruschetta Haddock - Haddock baked with a fresh blend of tomato, basil, olive oil, onion and mozzarella $28
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Pasta
Lasagna - Your choice of traditional or Roasted Vegetable $24
Spring Penne - Asparagus, green onion, peas and penne in white wine, olive oil and Parmesan sauce (Can be made vegetarian.) $24
Buffets
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Luncheon Buffet
Fresh Raw Vegetables and Dip - Broccoli, Celery, Carrots, Cauliflower, Red & Green Peppers with Ranch Dip and Spinach Dip
Salad Choices - L Made Fresh in Our Kitchen.
Pasta Salad | Cucumber Salad | Potato Salad | Macaroni Salad | Cole Slaw | Baked Beans | Broccoli Salad | Caesar Salad | Fruit Salad* $2 per person
Sandwich Choices
Cold Meat and Cheese Platter | Grilled Chicken Breast | Sausage with Peppers and Onions | Smoked Pork w/ Blueberry BBQ | Meatballs & Sauce | Pulled Pork B.B.Q. | Beef & Cheddar Sliders | Trio of Salad Wraps
Choose two salads and two sandwiches for only $20
Coffee, Tea, Soda and Iced Tea are included
Choice of Chocolate Cake with Peanut Butter Icing or Carrot Cake included.
Groups larger than 50 may make three selections from each category
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Italian Buffet
Choose 3 Entrées
Freshly Made Lasagna
Cheese Stuffed Manicotti
Spaghetti with Sauce and Meatballs
Chicken and Vegetables Alfredo with Penne
Vegetable
Tossed Salad
Fresh Baked Italian Bread with Peppers and Butter
Dessert
Coffee, Tea, Soda and Iced Tea
$35
Dinner Buffets
Dinner Buffets on this page include Tossed Salad, one vegetable choice, one potato choice, dessert, coffee, tea, soda and iced tea. Additional potato or vegetable choices may be made for an additional dollar per person.-
Dinner Buffet Number One
House Made Lasagna with Sauce
Sliced Roast Turkey and Filling
Filled Boneless Chicken Breast
Macaroni and Cheese Stuffed Bacon Meatloaf
Haddock Baked with Lemon and Butter
Roast Beef and Filling Rolls in Au Jus
Choice of Two Entrées $29
Choice of Three Entrées $32
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Dinner Buffet Number Two
Shrimp & Roasted Tomatoes with Broccoli with Penne Pasta
Chicken Marsala with Garden Blend Rice
House Smoked Pork Loin with our Bourbon Peach Sauce
Chicken Milano
French Haddock
Parmesan Crusted Faroe Island Salmon with Dijon Cream Sauce
Tenderloin Tips with Wild Mushrooms and Merlot Sauce over Cheese Tortellini
Choice of Two Entrées $33
Choice of Three Entrées $35
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Choices
Potatoes - Baked Potato, Parsley New Potatoes, Mashed Potatoes, Twice Baked Potatoes, Garlic Smashed Potatoes
Vegetables - Blend of Broccoli, Cauliflower, Squash and Carrots, Buttered Corn, Whole Green Beans, Broccoli and Cauliflower Mix, Green Beans Almandine
Desserts - Chocolate Cake, Apple Pie, Ice Cream, Cheesecake, Sundaes, Carrot Cake, Pumpkin Pie, Parfait